Cooking Time

Cooking Time So, let's get cooking!

Dressed Eggs Recipe 😍I love this recipe for Dressed Eggs. It’s the best, amazing, tasty, and easy.Ingredients:8 eggs, ha...
10/23/2023

Dressed Eggs Recipe 😍
I love this recipe for Dressed Eggs. It’s the best, amazing, tasty, and easy.
Ingredients:
8 eggs, hard-boiled and peeled
1/4 cup mayonnaise
2 tbsp chives, finely chopped
FULL RECIPE: https://mastersofkitchen.com/?s=Dressed+Eggs+Recipe

Beef Stew RecipeIngredients6 oz bacon, chopped into 1/4" strips2 Tbsp olive oil, to sautee2 lbs beef stew meat, (or beef...
05/16/2023

Beef Stew Recipe
Ingredients
6 oz bacon, chopped into 1/4" strips
2 Tbsp olive oil, to sautee
2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)
2 1/2 tsp sea salt, or to taste, divided
1 1/2 tsp black pepper, freshly ground, divided
1/4 cup all-purpose flour
2 cups good dry red wine
1 lb mushrooms, thickly sliced
4 carrots, peeled and cut into 1/2″ thick pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth , or beef stock
2 bay leaves
1/2 tsp dried thyme
1 lb small potatoes, new potatoes, or fingerling, halved or quartered
Instructions
In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.
While bacon is cooking, place beef in a large mixing bowl and season with 1 1/2 tsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.
Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about 10 min.
Meanwhile, heat a large non-stick skillet over medium/high heat and add 2 Tbsp olive oil. Add sliced carrots, diced onion, and 4 chopped garlic cloves, and saute 4 min. Add 1 Tbsp tomato paste and saute another minute. Transfer veggies to the soup pot.
Add 4 cups beef broth, 2 bay leaves, 1/2 tsp dried thyme, 1 tsp salt, and 1/2 tsp pepper. Return beef and bacon to the pot then add potatoes. Stir to combine and make sure potatoes are submerged in liquid. Cover with lid and bake at 325˚F oven for 1 hour and 45 min.
Recipe Notes
For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat.

Savory Tater Tot Casserole RecipeSuch a simple recipe, but so tasty! Moist inside and crispy on top. This casserole, mad...
05/16/2023

Savory Tater Tot Casserole Recipe
Such a simple recipe, but so tasty! Moist inside and crispy on top. This casserole, made quickly and easily with frozen tater tots and cream of chicken soup, is a complete meal in one pan.
Ingredients:
1 ½ pounds lean ground beef
½ onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen potato rounds
Directions:
1 - Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2 - Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
3 - Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Address

2521 Market Avenue
Cleveland, OH
44113

Website

Alerts

Be the first to know and let us send you an email when Cooking Time posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category