09/04/2026
Is this normal?
Yes! Any surface that is harder than your blade edge (glass, stone, titanium) will dull your knife every single time you use it. It might look sleek, but it's basically scraping your knife against a rock.
Epicurean boards are different! They have just enough "give" to let the edge sink in slightly so your knife stays sharper, longer. NSF Certified, dishwasher safe, no micro-plastics, and made in the USA.
Your knife is only as good as what you cut on. 🔪
Epicurean