09/05/2026
Corn and clam chowder. Had amazing corn on the cob. Equal parts butter and bacon grease. Food process celery, carrot, onion, garlic and bacon bits. Add to pot. Cook until just soft. Add chicken stock. Bring to high simmer. I didn't have any milk but I used a can of evaporated milk. Add corn and cannoli beans, half of which food processed to help thicken soup. Bring to a boil, reduce heat. Add clams with juice. Cook until desired thickness. Serve with bacon bits and sherry.