Cook With Kenyon

06/01/2026

Not all cooktops are designed to blend in.

With its striking matte black finish, the Kenyon Signature® Induction Cooktop brings a modern, sophisticated look to any kitchen. Paired with fast, responsive induction cooking and intuitive touch controls, it’s designed to perform beautifully and look good doing it. ✨

05/25/2026

Memorial Day is a time to pause, remember, and honor the heroes who gave their lives for our freedom. From all of us at Kenyon, thank you.

05/17/2026

Chef Geoff making lamb chops look way too easy on the Signature Grill. 👌

05/13/2026

Kick your summer off right ☀️ Save now during our Spring Into Summer Sale.

Enjoy 15% OFF:
• Electric Grills
• Bridge Induction Cooktops (Signature Series excluded)
• Select Grill Accessories
• StacKEN Cookware

No promo code needed. Plus, orders over $100 ship free.

Exclusively at CookWithKenyon.com

05/07/2026

She spent years cooking for you. This Sunday, return the favor. 💗

Skip the crowded brunch spots and the hour-long wait times. This Mother’s Day, give her something better, a meal made with your own hands, in the comfort of home, with the people she loves most right beside her.

05/07/2026

Mother’s Day brunch on the grill > crowded restaurants 🌸🍓

From grilled strawberry cheesecake French toast to peach & berry flatbread, these recipes were made for slow mornings, sunshine, and treating mom to something a little extra. And yes… you can make it all on the grill.

Save this for your Mother’s Day menu inspiration. Which recipe are you trying first?

04/24/2026

Chef Geoffrey Zakarian is taking breakfast up a notch with his Kenyon Signature Grill

04/23/2026

Nothing says spring like ‘TSSSSSSS’

04/20/2026

From balconies to boats to backyards, electric grills are proving they’re more than an alternative. See why more people are choosing electric.

Discover the benefits of electric grilling—from no fuel refills to cleaner, safer cooking. See why more people are choosing electric grills.

04/15/2026

clean it while it’s still warm
wet paper towel + tongs = done