Simple Tastes With Zuri

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Blueberry Sweet MuffinsIngredients- 2 teaspoons baking powder- 2 1/2 cups fresh blueberries, divided- 1 large egg- 1 1/2...
11/06/2025

Blueberry Sweet Muffins

Ingredients
- 2 teaspoons baking powder
- 2 1/2 cups fresh blueberries, divided
- 1 large egg
- 1 1/2 cups all-purpose flour
- cup milk
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup vegetable oil

Preparation

Combine the first four ingredients in a large bowl; make a well in the center of the mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into greased muffin pans, filling two-thirds full.

Sprinkle batter evenly with two tablespoons of sugar.

Bake at 400F degrees for 20 to 25 minutes or until muffins are golden.

Remove from pans immediately, and cool on wire racks.

This recipe yields 6 muffins.

Source: Foodista

Cantaloupe Soup With Crispy Ham And BasilIngredients- small several basil leaves- 1 good sized cantaloupe (4 cups, cubed...
10/21/2025

Cantaloupe Soup With Crispy Ham And Basil

Ingredients
- small several basil leaves
- 1 good sized cantaloupe (4 cups, cubed)
- 2 tablespoons chicken stock
- 1 tablespoon grapeseed oil
- 3 slices prosciutto-style ham
- salt and pepper
- 1 medium sweet onion, chopped

Preparation

Heat oil over medium heat in a stock pot.

Cook onions until soft and translucent (but not browned).

Add melon and chicken stock and bring to a boil. Reduce heat to low and simmer for 10 minutes, until melon falls apart when prodded with a spoon. Season with just a pinch of salt and pepper.

Remove from heat and cool slightly before blending in a blender in small batches, or in a pot with an immersion blender.

Serve warm or chill for several hours to serve cold.

Before serving, thinly slice and chop ham into small pieces. Fry over medium high heat until browned and crispy.

Remove from heat and pat with a paper towel to remove excess oil.

Cook basil leaves in the hams drippings until translucent and crisp (do not stir), remove carefully.

Sprinkle ham bits and basil leaves in the center of soup before serving.

Source: Foodista

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