04/30/2026
I had tons of fun in the last week creating a menu sheet. Previously I'd just had a black and white order sheet with a list of my current options. I decided I needed to step up my game and came up with this! We'll see how long before I get bored, but for now I'm enjoying it.
For May, I've put together an Italian Herb and Cheese loaf which is AMAZING. Chris toasted it in bacon grease the other day for breakfast and it's my new current favorite. Until next month that is š