Sparrow Hawk Cookware

Sparrow Hawk Cookware We are a locally owned housewares business. We have been part of the downtown Colorado Springs retail scene since 1979.
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09/01/2026

NEW SEASON……NEW GEOMETRY TOWELS!!!!!!
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08/29/2026

Our new next door neighbors stoneyscoloradosprings are gonna be dangerous for my waistline!!!!!
Hatch Green Chili Mac & Cheese Spring Rolls…..Chili Cheese Smothered Fries….Pulled Pork Sandwich…and Philly Cheesesteak…..a dynamite first meal!!!!!

Pizza Skull season is coming….🍕💀🖤This Bleeding Veggie Pizza Skull recipe is perfect base to use in your Nordicware skull...
08/28/2026

Pizza Skull season is coming….🍕💀🖤
This Bleeding Veggie Pizza Skull recipe is perfect base to use in your Nordicware skull muffin pan…and easy to customize!
Ingredients:
2 containers of Pillsbury *thin pre-made pizza crust (or use homemade dough, rolled thin)
1/2 cup mushrooms, diced
1/2 pepper, diced
1/4 onion, diced
Pizza sauce
mozzarella cheese
Italian seasoning (optional)
1 egg
Directions:
Preheat oven to 375°F. Spray Skull Cakelet pan with baking spray. Roll out Pillsbury dough or homemade dough (make sure to roll it out extra thin). Cut dough into sections, slightly bigger than skull cavity, to allow enough dough to seal (for Pillsbury dough, cut into 4 sections). Lay dough loosely over cavity, so it dips into the well. Gently push dough to sides of the skull mold. Be careful to not pull dough too thin or a hole might form. Sprinkle cheese, sauce, veggies, and seasonings inside of dough, just enough to almost fill the cavity (amount is your preference).
Make sure you have enough dough to fold over and seal your pizza. Cut off extra dough and fold so it is completely sealed. Gently press down on dough into the mold so it takes the whole shape. Whisk egg to create an egg wash. Using a brush, brush egg wash on dough for sealing purposes. Repeat these steps with remaining ingredients until all skulls are filled. Cover pan and refrigerate 15-30 minutes to seal pizzas. Bake for 18-20 minutes or until the dough looks slightly crisp and light brown on top (be careful to not over bake). Let cool 10-15 minutes and invert onto a cooling rack. Note, these are very hot in the middle so be sure to cool on cooling rack until desired temperature is reached before serving.  Enjoy!

08/26/2026

Next week…..🍂🍁🎃
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08/22/2026

Sometimes it’s as simple as black and white…..🖤🤍🖤
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08/14/2026

NEW KNIFE ALERT!!!!!!
This wonderful handmade damascus steel knife was forged right here in Colorado Springs by Mike Deignan. The blade is forged from 1084 and 15N20 carbon steels. The handle is simulated wood grain Micarta with a mosaic pin. This knife cuts as beautifully as it looks!!

08/11/2026

ARE WE READY FOR FOOTBALL SEASON?!?!?
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08/09/2026

A vintage beauty for the special student in your life….
This beautiful sterling silver letter opener was made by the noted Navajo (Dińe) silversmith Vivian Jones. It was given to our mother circa 1979. The opener measures 5-7/8 inches in length. Details in Etsy link.
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Etsy listing: https://www.etsy.com/listing/4552500200/vintage-navajo-die-figural-sand-cast?ga_search_query=Letter%2Bopener&ref=shop_items_search_1&sts=1&logging_key=37f279e89556ea8cf8d76e49b0dfd0a301853c50%3A4552500200
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08/08/2026

Fall is coming…….🎃🍂🍁

08/04/2026

IT’S NATIONAL CHOCOLATE CHIP COOKIE DAY!!!!!!
Whether you’re baking them fresh yourself….we have everything you need for that….or grabbing some delicious ones from Bread&Butter Market ….its a day to celebrate….🍪🍪🍪

Address

120 N Tejon Street
Colorado Springs, CO
80903

Opening Hours

Monday 9:30am - 5:30pm
Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm
Saturday 9:30am - 5:30pm
Sunday 12pm - 4pm

Telephone

+17194713235

Website

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