07/09/2026
🍮 Dulce de Leche Crema Volteada (Flan)
Prep: 20 min | Cook: 70 min | Servings: 10
Ingredients:
• 1 cup granulated sugar
• 1 can evaporated milk
• 1 can condensed milk
• 1 cup dulce de leche
• 6 large eggs
Instructions:
• Melt sugar into a dark amber caramel and pour into a loaf pan.
• Whisk milks, eggs, and dulce de leche until smooth and strain.
• Pour into the pan and bake in a water bath at 325°F for 70 minutes.
• Cool completely and refrigerate for at least 8 hours.
• Carefully flip onto a rimmed plate and let the caramel flow.
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