Lancaster Cast Iron

10/19/2026

Looking to upgrade your kitchen or find a gift that will be used for years to come?

Our No. 8 skillet and classic wooden spoon and spatula set bring together two timeless kitchen essentials. Lightweight, American-made cast iron paired with naturally beautiful, non-toxic wooden utensils makes this a thoughtful gift for anyone who loves to cook.

Made for everyday meals, built to last, and worth passing down for generations.

10/16/2026

Some people haven’t met the most versatile utensil in the kitchen yet. Meet the spurtle.

Stir sauces, frost cakes, scramble eggs, fold batter, sauté vegetables, and serve dinner, all with the same utensil. Once you start cooking with one, you’ll wonder how it stayed under your radar for so long.

Our set of three gives you a spurtle for every task, from mixing in a small bowl to stirring a skillet full of dinner.

Meet your new everyday favorite

10/14/2026

Good cookware makes a difference in the kitchen, and we’re honored to have Lancaster Cast Iron recognized as the best by CNN Underscored.

Every skillet we make is rooted in a simple belief: the things we cook with should be made well, made to last, and worth passing down. It means a lot to see that craftsmanship recognized.

Read more here:

There’s not a lot of variety among cast-iron skillets, but we found two that are the best options for anyone who wants a durable, versatile cookware staple.

10/12/2026

Preparing for hosting season? We’ve put together some of our favorite tips and tricks to help you plan the perfect dinner party menu without feeling overwhelmed. From choosing dishes that work well together to getting ahead on prep, a little planning goes a long way toward making gatherings more enjoyable for everyone, including the cook.

Because the best meals aren’t just about what’s on the table. They’re about the people gathered around it.

Read the full guide here
https://lancastercastiron.com/blogs/news/how-to-plan-a-dinner-party-menu-without-feeling-overwhelmed

10/09/2026

What size cast iron skillet do you actually need?

From a little skillet for eggs and desserts to a family-sized pan for one-pan dinners, the right size makes all the difference.

If you’re looking for one skillet to do it all, we recommend starting with our No. 8. At just 4 lbs, it’s lightweight, versatile, and ready for everything from breakfast to dinner.

Not sure which size is right for your kitchen? We put together a guide to help you find your fit.

Read the latest on the blog at the link in our bio.

10/06/2026

Meet the newest addition:

The No. 10 Lid is here, giving you even more ways to cook with your skillet. Cover your dish to lock in moisture, keep food warm, simmer with ease, and take your cooking from stovetop to table.

And if you’re ready to add the No. 10 to your kitchen, our new No. 10 Lid and Skillet Set has everything you need to get started.

Shop the new No. 10 Lid and Skillet Set for the first time today.

https://lancastercastiron.com/products/no-10-skillet-lid-bundle

10/05/2026

Cast iron vs. stainless steel. Which one belongs in your kitchen?

Both have their strengths, but when it comes to heat retention, browning, versatility, and cookware that can last for generations, cast iron has a lot going for it.

We broke down the differences and why we think cast iron still deserves a spot on your stove on our website.

https://lancastercastiron.com/blogs/news/cast-iron-vs-stainless-steel-which-cookware-is-better

10/02/2026

We spend a lot of time in the kitchen, so naturally, our team has a few favorite tools.

For a limited time, take 20% off three pieces we love to cook with: the No. 6 Skillet, Rolling Pin, and Resting Spoon.

Shop our team favorites and save 20% while the sale lasts.

09/30/2026

Heard you shouldn’t cook acidic foods in cast iron? You’re not alone. It’s one of those cast iron rules that gets passed around all the time.

But tomato sauce, shakshuka, and other acidic dishes can absolutely have a place in your skillet.

If your skillet is well seasoned, there’s no need to shy away from them. Just avoid letting highly acidic foods simmer for hours, especially in a newly seasoned pan.

At the end of the day, your cast iron is meant to be used. So make the tomato sauce. Make the shakshuka. Make the meal your family loves.

And don’t let the myths keep your skillet sitting on the shelf.

Read more cast iron myths we're clearing up:
https://lancastercastiron.com/blogs/news/common-cast-iron-myths-debunked-5-misconceptions-every-cook-should-know

09/28/2026

The kitchen tool you’ll reach for more than you think.

Our wooden strainer spoon makes it easy to lift pasta, vegetables, dumplings, and more straight from the pot while letting excess water drain away. Crafted from Pennsylvania hardwoods in our Lancaster, PA shop, it’s sturdy, practical, and made for everyday cooking.

A simple tool that earns its place in your kitchen, and is made to last.

https://lancastercastiron.com/products/pasta-strainer-spoon