FoodyDash, 137 W 2nd Avenue, Conshohocken, PA (2026)

10/09/2024

Decadent S’mores Brownies

Ingredients:
1 box (family size) brownie mix
1/2 cup vegetable oil
1/4 cup water
3 large eggs
1 cup mini marshmallows
1 cup graham cracker crumbs
1 cup chocolate chips (semi-sweet or milk chocolate)
1/2 cup chocolate syrup
Additional graham cracker crumbs and mini marshmallows for topping

Directions:
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until just combined; do not overmix.
Spread half of the brownie batter evenly in the prepared baking pan.
Sprinkle the graham cracker crumbs over the batter, followed by half of the mini marshmallows and half of the chocolate chips.
Pour the remaining brownie batter on top, spreading it gently. Then, top with the remaining mini marshmallows, chocolate chips, and a drizzle of chocolate syrup.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool completely before slicing into squares. Serve warm or at room temperature.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 12 servings

10/09/2024

Mint-Infused Chocolate Brownies

Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup crushed Thin Mint cookies (or similar mint chocolate cookies)
1/2 cup semisweet chocolate chips

Directions:
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth and slightly thickened.
Sift in the cocoa powder, flour, salt, and baking powder, then stir until just combined.
Fold in the crushed Thin Mint cookies and chocolate chips.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 240 kcal | Servings: 16 brownies

10/09/2024

Crispy Fried S'mores Delights

Ingredients:
1 cup graham cracker crumbs
1/2 cup marshmallow fluff
1/2 cup chocolate chips
1 package refrigerated biscuit dough
1 cup vegetable oil (for frying)
Powdered sugar (for dusting)

Directions:
In a small bowl, mix the graham cracker crumbs, marshmallow fluff, and chocolate chips until well combined.
Flatten each biscuit dough piece into a 4-inch circle.
Place a tablespoon of the s'mores mixture in the center of each dough circle.
Fold the dough over the filling and pinch the edges to seal, forming a ball.
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
Fry the dough balls in batches for 2-3 minutes or until golden brown, turning occasionally to ensure even cooking.
Remove the fried s'mores bombs with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 300 kcal | Servings: 8 bombs

10/08/2024

Decadent Cherry Chocolate Nut Bars

Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dried cherries, chopped
1/2 cup dark chocolate chips
1/2 cup mixed nuts, chopped (such as walnuts, pecans, and almonds)

Directions:
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, mix the melted butter and brown sugar until well combined. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dried cherries, dark chocolate chips, and mixed nuts.
Spread the batter evenly in the prepared baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely in the pan on a wire rack before cutting into bars.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 220 kcal | Servings: 12 bars

10/08/2024

Creamy No-Bake Strawberry Cheesecake Delight

Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy cream, whipped
2 cups fresh strawberries, sliced
1/4 cup strawberry jam

Directions:
In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator for 10 minutes.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until well combined.
Spread the cream cheese mixture evenly over the chilled crust.
Arrange the sliced strawberries over the cream cheese layer.
Warm the strawberry jam in the microwave for 20-30 seconds until it becomes pourable. Drizzle over the strawberries.
Chill in the refrigerator for at least 4 hours or until set. Cut into bars and serve.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 320 kcal per serving | Servings: 12 servings

10/08/2024

Cheesy Baked Spaghetti Casserole with Italian Sausage

Ingredients:
1 lb spaghetti
1 lb Italian sausage
1 small onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:
Preheat oven to 350°F (175°C).
Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the Italian sausage over medium heat until browned. Remove and set aside.
In the same skillet, add chopped onion and minced garlic, sauté until the onion is translucent.
Return the sausage to the skillet and stir in the marinara sauce, dried oregano, and dried basil. Simmer for 10 minutes.
In a large mixing bowl, combine cooked spaghetti, ricotta cheese, and half of the grated Parmesan cheese. Mix well.
Spread half of the spaghetti mixture in a greased baking dish. Layer with half of the sausage mixture and one cup of shredded mozzarella.
Repeat layers with remaining spaghetti mixture, sausage mixture, and mozzarella cheese. Sprinkle the remaining Parmesan cheese on top.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil if desired. Serve hot.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes

Kcal: 450 kcal | Servings: 6 servings

10/08/2024

Sweet Blackberry Dumplings with Vanilla Sauce

Ingredients:

2 cups fresh blackberries
1/2 cup sugar
2 cups water
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons butter, cold and cubed
1/2 cup milk
1 teaspoon vanilla extract
Directions:

In a large pot, combine the blackberries, sugar, and water. Bring to a boil over medium-high heat.
While the blackberry mixture is heating, prepare the dumpling dough. In a medium bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. Do not overmix.
Drop spoonfuls of the dough into the boiling blackberry mixture.
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the dumplings are cooked through and fluffy.
Serve the blackberry dumplings warm, drizzled with the vanilla sauce.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 290 kcal | Servings: 4 servings

10/08/2024

Nutritious Kimchi Fried Rice with Vegetables

Ingredients:

2 cups cooked brown rice
1 cup kimchi, chopped
1 tablespoon kimchi juice
1 tablespoon sesame oil
1 small onion, diced
2 cloves garlic, minced
1 carrot, diced
1 cup spinach, chopped
1/2 cup edamame, shelled
2 tablespoons soy sauce (low sodium)
2 eggs, lightly beaten
2 green onions, chopped
1 tablespoon sesame seeds
Salt and pepper to taste
Directions:

Heat sesame oil in a large skillet or wok over medium-high heat.
Add the diced onion and minced garlic, sauté until the onion is translucent.
Stir in the carrot and cook for 2-3 minutes until slightly tender.
Add the chopped kimchi and kimchi juice, and cook for another 2 minutes.
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
Add the cooked brown rice, spinach, and edamame to the skillet. Stir to combine all the ingredients.
Pour the soy sauce over the mixture, stirring well to ensure everything is evenly coated. Cook for another 3-4 minutes until heated through.
Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings

10/08/2024

Crispy Fried S'mores Delights
Ingredients:

1 cup graham cracker crumbs
1/2 cup marshmallow fluff
1/2 cup chocolate chips
1 package refrigerated biscuit dough
1 cup vegetable oil (for frying)
Powdered sugar (for dusting)
Directions:

In a small bowl, mix the graham cracker crumbs, marshmallow fluff, and chocolate chips until well combined.
Flatten each biscuit dough piece into a 4-inch circle.
Place a tablespoon of the s'mores mixture in the center of each dough circle.
Fold the dough over the filling and pinch the edges to seal, forming a ball.
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
Fry the dough balls in batches for 2-3 minutes or until golden brown, turning occasionally to ensure even cooking.
Remove the fried s'mores bombs with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 300 kcal | Servings: 8 bombs

10/08/2024

Crispy Homemade Chicken Nuggets

Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 eggs, beaten
2 cups breadcrumbs
1/2 cup grated Parmesan cheese
Cooking oil for frying

Directions:
Preheat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, combine the flour, salt, black pepper, and paprika.
Dip each piece of chicken into the flour mixture, coating evenly.
Next, dip the floured chicken pieces into the beaten eggs.
In another bowl, mix the breadcrumbs with the grated Parmesan cheese.
Coat the chicken pieces with the breadcrumb mixture, pressing gently to adhere.
Carefully place the breaded chicken nuggets into the hot oil, frying in batches for about 5-7 minutes or until golden brown and fully cooked.
Remove the chicken nuggets from the oil and drain on paper towels.
Serve hot with your favorite dipping sauce.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 350 kcal | Servings: 4 servings

10/08/2024

Decadent Cherry Chocolate Nut Bars
Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dried cherries, chopped
1/2 cup dark chocolate chips
1/2 cup mixed nuts, chopped (such as walnuts, pecans, and almonds)
Directions:

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, mix the melted butter and brown sugar until well combined. Add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dried cherries, dark chocolate chips, and mixed nuts.
Spread the batter evenly in the prepared baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely in the pan on a wire rack before cutting into bars.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 220 kcal | Servings: 12 bars

10/07/2024

Mint-Infused Chocolate Brownies
Ingredients:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup crushed Thin Mint cookies (or similar mint chocolate cookies)
1/2 cup semisweet chocolate chips
Directions:

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth and slightly thickened.
Sift in the cocoa powder, flour, salt, and baking powder, then stir until just combined.
Fold in the crushed Thin Mint cookies and chocolate chips.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 240 kcal | Servings: 16 brownies

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