Ground Zer0 Marketplace

06/10/2026

DM us to reserve your spot! Limited space available!

05/28/2026

Here is your reminder to turn day old rice into fried rice. Visit Old Crockett Wine Emporium for the best Soy Sauce. They’ll know I sent you.

04/28/2026

We got our tickets!! Keep you eye on the clock! Tickets go live at noon!

🎟️ Tickets for our May 23 Pizza on the Patio event at Maestro’s Patio will go on sale today at NOON!

Set your ⏰ to check back here!

04/23/2026

A seemingly simple gardener who takes her on a powerful journey of self-discovery, healing and ultimately back to her true self.

04/12/2026

I’ve seen many posts asking about storing empty jars. So I’m sharing the wisdom of my grandmother. She taught me this in the 1960’s and I have been doing this ever since.
These jars are not sealed as this is water. It is clean water that can be used for washing or for consumption. If you are concerned about stored water, remember, IT’S WATER. You can boil it before consuming it. As long as your source is safe, the water should be safe.
�These are my ‘empty’ canning jars. If you notice, they aren’t really empty. They are filled with water. �My grandmother always said that an empty jar takes up just as much space as a full one. NEVER put an empty jar on the shelf. If you don’t have anything to can or store in it, fill it with clean water.�This has come in handy many times. In February 2021, here in Texas, we had a deep freeze. We were without power and water for about a week. We kept warm with a fireplace and blankets. For water, I had my canning jars. Even the small 4oz jelly jars had water in them. �The stores were out of bottled water, so no one could get any for over a week. I had some neighbors who knew I had jars full begging me for my water. I had shared this wisdom nugget and been ridiculed for it. I see posts in other groups and videos saying to stock up on bottled water. I’m doing what my grandmother said. I’ll keep my empty jars full of water

04/11/2026

Class time! 🔥
April 17 @6:00 Join us for a memorable evening as we teach you the art of making homemade RAVIOLI! Get ready to roll up your sleeves and dive in! You'll be guided through the process of creating your own pasta dough from scratch! You will learn how to expertly roll it out thin and stuff and seal to perfection.

During this hands-on experience, you'll have the chance to craft 3 delicious types of ravioli:
- Three Cheese
- Roasted Butternut Squash
- Pork and Beef

Not only will you master the art of making ravioli, but you'll also be treated to a demonstration of 2 mouthwatering sauces that perfectly complement each type of ravioli. Don't miss out on this culinary adventure! $50 per person
Please pm us to reserve your spot.

03/30/2026

And then there was lasagna! ♥️

03/29/2026

It was a LONG day at Ground Zer0! Savory and Sweet Crepe Cooking Class and Dinner Club!
Do you want to host a private dinner or cooking class? Let us know!

03/26/2026