On the Edge Sharpening & Cutlery

06/11/2026

If you have already voted, you can vote again after 24 hours.

The first cut is in less than 13 hours away. I am currently in 5th place

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/09/2026

One of the passions I have in life is creating some of the best meals you would ever eat. It is one of the reasons I am so picky about how I handle my customers knives. Now I have the chance to take it up a notch.

I am currently in a competition sponsored by Taste of Home magazine. If I win I will be featured in the magazine, and will have the chance to cook with Chef Carla Hall

I need your support. All you have to do is click on the link and submit your free vote. You can vote every 24 hours. I am currently in 5th place, and I will progressed to the next round Thursday,

I do appreciate your vote, and your support.

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/04/2026

I will be harvesting honey either end of June or early July. Message me on either of my pages, On the Edge Sharpening & Cutlery or Bella's Bees Apiary to let me know if you want to be updated.

06/03/2026

Summer cooking starts with great ingredients ☀️

A trip to the farmer's market, a basket full of fresh produce, and the right tools can turn simple ingredients into memorable meals.

From ripe tomatoes and fresh herbs to juicy stone fruit and sweet pineapple, WÜSTHOF knives make prep feel easy, so you can spend less time working and more time enjoying the season.

Good food. Great company. Summer well spent.

See WÜSTHOF's favorite summer dessert recipe below 👇

Warm Spiced Pineapple with Vanilla Ice Cream

Ingredients
1 large, ripe pineapple
2 tablespoons salted butter
2 tablespoons dark maple syrup, plus more for serving
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pint homemade or store-bought vanilla ice cream

Directions
1. Using the WÜSTHOF Classic 10” Super Slicer, cut the top off the pineapple, starting about 2 inches below the stem. Trim the bottom 2 inches from the pineapple, as well. (Discard; the tops and bottoms are often quite fibrous.) Stand the pineapple on its end, which should now be flat and stable. Working your way around the pineapple, use the knife to carve the spiky skin from the flesh. Using a WÜSTHOF 3 1/2” Paring Knife or a spoon, remove any remaining dark brown spots, called the “eyes,” from the pineapple flesh.

2. Stand the pineapple back on its flat, stable base and, using the long blade of the WÜSTHOF Classic 10” Super Slicer, cut lengthwise down the middle from top to bottom. Turn each half on its flat, stable side, then cut each piece in half once more to create four wedges. Trim the woody core from each wedge. Slice the remaining pineapple flesh into 1-inch pieces.

3. Melt the butter, maple syrup, cinnamon, and allspice together in a large skillet over medium-high heat. When the butter foams, add the sliced pineapple. Cook, stirring occasionally, until the pineapple is beginning to caramelize and has released its juices into a syrupy sauce, 5 to 8 minutes. Transfer to a bowl; set aside for 10 minutes to cool slightly. Spoon the warm, spiced pineapple over scoops of vanilla ice cream. Drizzle with a little maple syrup and enjoy right away. 🍨

05/27/2026

Want to pull together a fresh, seasonal salad without overthinking it?

It starts with the right knife 🔪

When prep feels easy, everything else comes together, clean cuts, better texture, and less time in the kitchen.

WÜSTHOF knives are a go-to for everything from delicate greens 🥬 and crisp asparagus to thinly sliced radishes and delicate edible flowers 🌸

Find your go-to for fresh, seasonal prep.

05/20/2026

Want to know one of the simplest ways to bring more freshness and flavor to your cooking?

✨ Fresh herbs, and plenty of them 🌿

Whether you’re mincing parsley with a chef’s knife 🔪 or snipping spring chives with kitchen shears ✂️, having the right tools makes prep quick and effortless.

Our assortment of WÜSTHOF has everything you need to create memorable meals at home.

Find your go-to for everyday prep.

05/16/2026

Looking for an easy way to start your morning on the right note?

This mixed fruit and muesli bowl has been a go-to lately, simple to prep ahead and a fresh, nourishing way to start the day 🥣

With the WÜSTHOF Partner series, slicing fruit and getting everything ready feels quick and effortless 🔪

Make mornings a little easier, with the right tools for everyday prep.

See recipe below ↓

Mixed Fruit & Muesli Bowl

Ingredients (Serves 2)

1/2 cup muesli
1/2 cup milk
1/2 cup peeled, sliced banana
1/2 cup sliced plum
1/2 cup diced apple
1/2 cup peeled, diced honeydew melon
1/4 cup peeled, sliced kiwi
2 tablespoons blueberries
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon
(Optional) 2 tablespoons popped amaranth

Directions
1. Mix the muesli with milk in a medium serving bowl or in two individual bowls
2. In a second medium bowl, gently toss the banana, plum, apple, melon, kiwi, and blueberries with the lemon juice
3. Pile the fresh fruit on top of the soaked muesli. Sprinkle with the cinnamon and popped amaranth, if using

03/30/2026

Don’t miss your chance to save up to 27% with the WÜSTHOF Gourmet Sale ✨ From now through March 31, get ready for spring cooking 🌱🍅 with knives designed to make every step feel effortless.

From slicing asparagus 🥬 to finely mincing fresh herbs 🌿, experience the control, balance, and precision that let you cook with confidence, and enjoy every moment along the way.

Shop now and discover the difference 🔍💫

03/25/2026

Your local grocer is bursting with produce 🥕🍓🥦, the days are getting longer, and your kitchen is ready for a refresh ✨ — the time for spring cleaning has arrived! 🌸🧹🧽 Don't miss your chance to update your knife collection with the WÜSTHOF Gourmet Sale.

From March 20th to March 31st, save up to 27% off of your favorite WÜSTHOF blades, from bestselling chef's knives to extra-sharp steak knives that glide through grilled meats and seasonal vegetables with ease. 🔪💫

03/07/2026

Chopped and roasted, or split and mashed with butter, sweet potatoes pack an amazing nutritional punch. Did you know...? 🥔✨

Sweet potatoes are loaded with slow-digesting carbs, beta‑carotene, and fiber! They help keep your energy steady when winter tries to switch on “hibernation mode.” ❄️

Prepping these delicious, nutrient-packed veggies doesn’t have to be a strain, it can even be effortless with the WÜSTHOF Classic 7" Hollow Edge Santoku!🔪 Shop this must-have blade now and elevate your winter produce prep!