A Seasoned Kitchen

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A Seasoned Kitchen

Healthy, clean cooking, recipes, and product finds to help you cook, eat well, and host with style.

09/04/2026

Delivery Day to HAVEN & ROOTS! I can not express the joy of packing these special gf sourdough loaves and then to see my friends Francy and Bryan! It’s going to be a Good Friday. What’s your favorite loaf?

09/01/2026

The “BER” months are here—and you know what that means in A Seasoned Kitchen! 🍎🍞🍂

September • October • November • December bring cozy kitchens, warm spices, fresh-baked breads, beautiful pies, and desserts made for gathering around the table.

My fall calendar is already filling, so reach out early for celebration orders—and keep watching for special bulk-bake days and seasonal favorites!

Intentional ingredients. Exceptional flavor.

08/31/2026

🌾 THE KITCHEN IS OPENING AGAIN! 🌾

After a much-needed pause to unpack, organize, and settle our family—and my bakery—into our new home, the kitchen lights are coming back on and the ovens are warming up!

Beginning Wednesday, September 2, you’ll once again find ASK’s gluten-free breads and cake pops at HAVEN & ROOTS!

Bakery posts will also return daily, so keep a close eye on the page. I have some fun Bulk Bake Days planned with limited quantities—and when they’re gone, they’re gone!

September is already filling quickly. If you need a custom cake, cupcakes, cake pops, bread, or another special treat for an upcoming celebration, now is the time to get on my calendar. Availability is first come, first served.

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📱 Text: 940-500-5550
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The boxes are unpacked, the kitchen has found its rhythm, and I’m so ready to bake for your families again. Watch closely—you won’t want to miss the first Bulk Bake Day!

Intentional ingredients. Exceptional flavor. Just ASK.

08/23/2026

Making cakes for my kiddos is always one of my favorite things! 🎂❤️ This year, I had to make a 16-year-old cake for the baby! 🥹💙

He is so much fun to celebrate—except he prefers ice cream over cake, lol! 😂 I made the vanilla cake base and then went to get my ice cream maker… only to realize I couldn’t find it! 🤦‍♀️ Apparently, that’s the first thing I’ve needed since the move that I didn’t have unpacked yet. Oops! 😂

Thankfully, Blue Bell came to the rescue, and the birthday boy was still happy! 🍦🎉 Everyone else loved the cake, so I’d say it was a success!

08/17/2026

🍅 The first taste of fall is officially in the pantry! 🍅

There is just something about a kitchen full of fresh tomatoes, canning jars, and the smell of sauce simmering on the stove that makes my farmhouse heart so happy. ❤️

I was incredibly grateful to get my hands on 55 pounds of beautiful, clean organic tomatoes, and every last one was processed into the most AMAZING homemade pizza sauce!

Fifty-five pounds of tomatoes. Lots of washing, chopping, simmering, seasoning, and canning later…and I’m looking at those jars with the biggest smile. There’s something so satisfying about taking simple, wholesome ingredients and preserving them to enjoy around our table for months to come.

This officially kicks off my fall canning season, and I couldn’t be more excited! 🍂🍅🫙

Here’s to full jars, stocked pantries, messy kitchens, and getting back to the old-fashioned goodness of knowing exactly what’s in the food we feed our families.

And this is only the beginning… 🤎

08/15/2026

School started so my schedule was a little hectic but I got this sweet mermaid cake made and delivered! Strawberry and Vanilla/Almond buttercream were a big hit with the cutest 5 year old in 2026🩷

Need a celebration dessert send me a message and let’s get your date booked!

08/08/2026

This might be my favorite order in 2026! I love a good celebration and turning double digits definitely is a good reason for CAKE! I am now open for celebration orders.

07/28/2026

After weeks of unpacking, organizing the new kitchen, and learning a new oven (and a little time away to recharge), I’m officially heading back into the kitchen! 🥖🧁

I’ll be filling orders again soon, and I’m putting the finishing touches on the new A Seasoned Kitchen website. Bakery hours will be announced shortly, making it easier than ever to place orders and know when fresh bakes are available.

Thank you for your patience during our move and this season of transition. I can’t wait to get back to doing what I love—creating intentional, from-scratch baked goods for your table. Stay tuned… we’re almost ready!

07/17/2026

☕ Day 10 and 11. Same coffee. Fresh start.

I was up early this morning, and it feels good to begin the day with a fresh start.

Yesterday didn’t quite go as planned—I overslept—but I decided not to stress about it. Instead, I focused on getting every box in the house unpacked and put away. I’d say it was mostly a success! 🙌

This morning I’m finishing up what’s left on the breakfast table, then it’s on to the bedroom.

After today, all that’s left is organizing the garage, sorting through décor, and taking storage items where they belong.

My weekend goal? To finish this move once and for all so I can shift my focus back to A Seasoned Kitchen and get the kiddos ready for the new school year.

One room at a time.
One box at a time.
One cup of coffee at a time. ☕🏡🤍

I’m so ready to close this moving chapter and start the next one. Stay tuned! 💚

07/15/2026

Happy Wednesday! Getting Gluten Free ready to deliver to HAVEN & ROOTS! New flavor alert: Roasted Garlic and Roots Loaf! I have an addiction for roasted garlic it’s a sweet and creamy texture and when baked gives the vessel a delicious flavor. Thinking of Haven and Roots and their mission I used a seasoning that uses roared root vegetables and Italian seasonings. It is amazing and would also make delicious croutons. Still in the midst of unpacking so off to make my morning coffee!!

Address

1234
Dallas, TX
76543

Telephone

(800)5005550

Website

https://www.aseasonedkitchen.com/

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