Cook Trivia

The art, science, and craft of using heat to prepare food for consumption is known as cooking, cookery, or culinary arts.

02/15/2023

There may be some gloomy, dark days in February, but we have some tasty, seasonally appropriate recipes to get you through.

Make the most of the UK's delicious produce by buying ingredients that are in season this February

02/13/2023

The highlight of every vacation to Positano, Amalfi, or Sorrento is taking a practical cooking class on the Amalfi Coast.

Learn how to prepare traditional recipes with a local chef or home cook

02/11/2023

In this somewhat spicy version with ground bison, which is sure to keep you toasty while you wait for spring, a dash or two of dry Irish-style stout also makes an appearance.

A dry Irish-style stout is ideal for pairing with shepherd’s pie—and a splash or two also finds its way into this moderately spicy version with ground bison, a dish sure to keep you warm while waiting for spring.

02/10/2023

A hot pot dinner is more than just a dish; it's an entire mood that's simpler to recreate at home than you may think. Steamy windows, boiling broth, chilled drinks, casual dialogue

Hot pot, a meal cooked communally at the table, is an enticing way to eat in colder months. Here are our tips for making the meal easy to pull off at home.

02/07/2023

Penn University's student entrepreneurs have a variety of paths they might choose to pursue their hobbies. Some people are drawn to the kitchen, like Sai Yeleru.

The Food Innovation Lab at Tangen Hall provides a space for student entrepreneurs with an appetite for experimentation and creativity.

02/05/2023

In so many dishes, onions are a necessary ingredient. Onions are a key ingredient in a variety of dishes, from the straightforward and adaptable sautéed veggies to Bolognese sauce, risotto, salads, stews, and even dips.

If you're not a fan of onion's sharp flavor—raw or cooked—there are a few genius ways to make them smell and taste more mellow. Here, get tips on how to reduce an onion's sharp flavor and how to select onions with a more mild flavor from the beginning.

02/03/2023

Ah, food's secrets. Food is a complicated and intriguing topic, ranging from the juicy steaks we let rest before slicing to the raw milk we pasteurize to the sugar rush we get from sweet delights.

If you don’t cook a lobster alive, you risk food poisoning.

01/30/2023

This is the answer to a slow lunch or dinner for those who are short on time. If you can't get crunchy chilli oil, simply combine the best chilli oil you can find with a few teaspoons of sesame seeds.

This is the time-poor person's answer for a lazy dinner or lunch. If you can't source crunchy chilli oil, simply add a few tablespoons of sesame seeds to the best chilli oil you can find.

01/29/2023

It might be very alluring to skip cooking dinner when there are applications that make it possible to order with just a few touches. But convenience frequently comes at a cost.

When you cook dinner at home, you reap benefits both nutritional and personal.

01/27/2023

We've gathered a lot of useful advice about cooking over the years, but not all of it is necessarily true.

Cooking is full of helpful tips that we’ve picked up over the years but not every bit of perceived wisdom is necessarily true.

01/25/2023

Folks, meat is still big. Despite the availability and acceptance of plant-based meat alternatives growing, the majority of Americans still consume normal meat products in their meals.

Chicken, beef, pork, and lamb are go-tos for people around the world, but there are plenty of other meats out there. Here are a few overlooked ones to try.

01/23/2023

Our mission at America's Test Kitchen is to improve your cooking skills. Additionally, we want to improve the aroma of your meals while saving you time and money. Choose any number, then make a commitment to that modest point.

Looking for simple ways to become a better cook? Make these small, doable tweaks in your kitchen to save time and money and make your food taste better.

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