09/08/2026
๐ฅฉ๐ง
๐ฅ **Slow Cooker 5-Ingredient Fall-Apart Beef Short Ribs** ๐ฅ๐ง
๐ฅฉ
These Slow Cooker 5-Ingredient Fall-Apart Beef Short Ribs are rich, tender, savory, and incredibly comforting! ๐ Beef short ribs slowly cook until they practically fall apart, soaking up a deeply flavorful sauce for an easy dinner that feels extra special. โค๏ธ
Save this recipe before you forget! ๐
โฑ๏ธ **Prep Time:** 15 minutes
๐ **Slow Cooker Time:** 7โ8 hours
โฐ **Total Time:** About 8 hours
๐ฝ๏ธ **Servings:** 6
๐ **Ingredients**
๐ฅฉ 3โ4 lbs beef short ribs
๐ง
1 large onion, sliced
๐ฅฃ 1 can (10.5 oz) cream of mushroom soup
๐ฒ 1ยฝ cups beef broth
๐ฅซ ยฝ cup Worcestershire sauce
Optional: Black pepper, garlic powder, onion powder, smoked paprika, or dried thyme. ๐ฟโจ
๐ฉโ๐ณ **Instructions**
1๏ธโฃ Pat the short ribs dry with paper towels and season lightly with black pepper and garlic powder if desired. ๐ฅฉ
2๏ธโฃ Place the sliced onion in the bottom of the slow cooker. ๐ง
3๏ธโฃ Arrange the beef short ribs over the onions.
4๏ธโฃ In a bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until smooth. ๐ฅฃ๐ฒ
5๏ธโฃ Pour the mixture evenly over the short ribs.
6๏ธโฃ Cover and cook on **LOW for 7โ8 hours**, or until the beef is extremely tender and pulls apart easily with a fork. ๐โจ
7๏ธโฃ Carefully transfer the ribs to a serving platter.
8๏ธโฃ Stir the onions into the rich cooking sauce and spoon plenty of the sauce over the ribs.
9๏ธโฃ Let the beef rest for **5โ10 minutes** before serving.
๐ Serve warm with extra sauce spooned over the top. ๐ฝ๏ธโค๏ธ
๐ฝ๏ธ **Serve With**
๐ฅ Creamy mashed potatoes
๐ฅ Glazed carrots
๐ซ Buttered green beans
๐ฝ Sweet corn
๐ฅ Warm crusty bread
๐ฅ Fresh garden salad