Element Knife Company

Element Knife Company Located on Platte St in Denver's Lower Highlands, we specialize in High-end Japanese and Western cutlery, wares & pantry goods. Chef owned, chef driven.

The best tools for home & pro chefs. As a chef driven company, we believe it is important that the quality and care of your tools match the depth of your enthusiasm.

06/05/2026

Touroku Sakai Blue Super Stainless Clad S-Grind Nakiri 🔥🔪

This 160mm Touroku Sakai Nakiri is a strong example of what makes Blue Super carbon steel so appealing.

Chef Elan walks through the Blue Super core, stainless cladding, S-grind geometry for better food release, and the hardness range that gives this knife excellent long edge retention. He also covers the maintenance side of carbon steel, including why regular light upkeep matters and how a healthy patina helps protect the blade over time.

The profile is another highlight, with a little extra curve up front that makes this nakiri feel especially comfortable in motion on the board.

👉 Find this and other chef-curated knives at:
https://elementknife.com

I swear every time a purple handle comes through the shop, somebody suddenly discovers their favorite color. 😂💜🔪💜🔪💜___ ...
05/24/2026

I swear every time a purple handle comes through the shop, somebody suddenly discovers their favorite color. 😂
💜🔪💜🔪💜
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05/24/2026

The Carbon Steel Knife I’d Recommend First 🔥🔪

A lot of people are curious about carbon steel, but not everyone wants to jump straight into a fully reactive blade.

That’s what makes this 180mm Ittetsu gyuto such a smart option. Chef Elan recommends it as a first carbon steel knife because the Blue Super carbon steel core delivers excellent sharpness and long edge retention, while the stainless cladding helps reduce how much exposed carbon steel you need to manage.

It’s approachable, highly versatile, and a great way to get into carbon steel without taking on more maintenance than you’re ready for.

Find it at https://elementknife.com/products/ittetsu-blue-super-stainless-clad-wasa-gyuto-180mm

The depth of black tho…. 🖤🖤🖤Shikkoku Noir White No.2 Series ___
05/21/2026

The depth of black tho…. 🖤🖤🖤
Shikkoku Noir White No.2 Series
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05/21/2026

Packing up a VERY SPECIAL knife! SPG STRIX. Amazing work by craftsman | | — THAK YOU! 🙇🏻🙇🏻🙇🏻
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QUIRÉLOIS Japanese Mandoline—PRONOUNCED “Key-Ray-Lwa” meaning “Wow, that’s sharp’”___
05/20/2026

QUIRÉLOIS Japanese Mandoline
—PRONOUNCED “Key-Ray-Lwa” meaning “Wow, that’s sharp’”
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05/20/2026

Why this tall bunka stands out 🔥🔪

This Sakai Takayuki 195mm Tall Bunka stands out for two big reasons: the extra blade height and the coreless Damascus construction. Chef Elan breaks down how that tall profile adds knuckle clearance and control, while the thin grind and steel construction make it feel like a true workhorse on the board.

Kitchen Crew Pack (10 Pieces) Offset 20cm___
05/10/2026

Kitchen Crew Pack (10 Pieces) Offset 20cm
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05/10/2026

Shigeki Tanaka Kurouchi 165mm Bunka 🔥🔪

This 165mm Bunka from Shigeki Tanaka has a lot of thoughtful features packed into one knife.

Chef Elan highlights the Blue #2 carbon steel core, stainless cladding, kurouchi finish, hammer texture for improved food release, and a very comfortable Western-style handle. The profile is especially appealing, with a flatter section for push and pull cuts, enough curve for rock chopping, and a fine dropped tip that makes detail work feel precise and easy to control.

A great example of a bunka that feels versatile, capable, and easy to appreciate.

Precision where it counts.Our 20cm Offset Brush Plating Tweezer gives chefs better visibility, cleaner placement, and th...
05/10/2026

Precision where it counts.

Our 20cm Offset Brush Plating Tweezer gives chefs better visibility, cleaner placement, and the control needed for the finishing touches that make a plate stand out. Stainless steel. Offset profile. Built for service.

Address

1701 Platte Street Ste 171
Denver, CO
80202

Opening Hours

Monday 1pm - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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