Palace of Pastries by the Pastry Princess

02/03/2026

Get your orders in for Valentine's Day! Inbox for request. Limited availability so first come first serve.

05/03/2022

Fancy hats for mother's day.

05/03/2022

Get those last minute orders in for mother's day.

04/03/2022

These are must try you guys.

Chocolate Chip Cookie Dough Bars! No Bake!

http://wishesndishes.com/chocolate-chip-cookie-dough-bars/

04/03/2022

My little spoon is adding layers of fresh crushed pineapple too.

The perfect ending to your Easter meal – a slice of tender coconut cake topped with creamy icing! 🥥🍰

Get Chef Damaris Phillips' recipe: https://foodtv.com/3IJqDmc

04/03/2022

Fun thought for the Easter holiday

04/03/2022

Love me some cream puffs

If you missed on “The Kitchen”:
Classic Filled Cream Puffs with Chocolate Sauce
Cream puffs:
½ cup whole milk
1 stick (8 tablespoons) unsalted butter
1 teaspoon kosher salt
1 cup all-purpose flour
4 large eggs
 
Pastry cream:
6 large egg yolks
¾ cups sugar
3 tablespoons cornstarch
1-1/2 cups whole milk
1 tablespoon vanilla bean paste
1 teaspoon vanilla
2 tablespoons unsalted butter
 
Chocolate Sauce:
1 cup heavy cream
1-1/2 cups semi sweet chocolate
¼ teaspoon cinnamon
Powdered sugar to top

Yield: about 15 cream puffs
 
1. Batter: In a medium saucepan, bring milk, butter & salt to a simmer. Whisk in flour & cook, whisking constantly, over medium low heat, 3-5 minutes & transfer to bowl of an electric mixer.
2. With mixer on low with paddle, beat in eggs, 1 by 1.  Transfer mix to a pastry bag fitted with a 1/2-inch round smooth pastry tip.
3. Preheat oven to 400F.
4. Form & bake: On a baking sheet fitted with parchment, “pipe” rounds 2-1/2 inches wide & about 1 inch high. (Or a scant ¼ cup for each puff).  Place tray in oven & bake 15 minutes. Lower oven to 350F & bake another 15-20 minutes until firm.
5. Shut oven off. Remove tray, make a small incision in each puff & turn upside down. Return tray to oven & “dry” more, 10 minutes. Remove.
6. Pastry cream: In bowl of an electric mixer fitted with whisk, whip egg yolks & sugar until pale yellow, 5-8 minutes. Mix in cornstarch.
7. In a medium saucepan, simmer milk over medium high heat. Add vanilla paste & extract. Pour milk, slowly, with mixer on low speed, into eggs. Pour back into saucepan. Bring mix to a boil over medium high heat, lower & cook 8-10 minutes over low medium heat, stirring constantly, until thick. Stir in butter, pour onto baking sheet lined with plastic & top with a layer of plastic wrap so it doesn’t form a skin. Refrigerate.
8. Chocolate sauce: In a small pot, heat cream. In a small bowl that fits over the pot, melt chocolate over cream. Combine.
9. Assemble: Cut top off each puff & remove any dough in center. Fill with pastry cream & top. Dust powdered sugar. Serve cream with warm chocolate sauce.

04/02/2022

04/02/2022

I wanna make some of these for Easter I think. Do you need dessert for Easter? It's not too late to order.

04/02/2022

Love these beauties