Salt Kitchen & Co

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Salt Kitchen & Co Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Salt Kitchen & Co, Kitchen/Cooking, 1730 Market Drive, Dickinson, ND.

A boutique kitchen store serving up curated tools, beautiful gifts, chef-led classes, and ready-to-serve charcuterie boards — made to inspire your everyday table.

10/31/2026

Want fluffier meringues, soufflés, and cakes? Get our better egg white whipping tips:
• Use a clean, dry bowl (even a tiny bit of yolk can keep whites from whipping properly!)
• Let egg whites come to room temperature
• Start mixing slow, then increase speed
• Stop at glossy stiff peaks — before they turn grainy
Put our tips to use and make these spooky treats! Get our recipe here: http://ow.ly/lFp630sZjSh

November Lunches and soup schedule! Lunches are ready to pre order online now!
10/30/2026

November Lunches and soup schedule!

Lunches are ready to pre order online now!

10/30/2026

These spooky deviled eggs look like they came straight out of a mad scientist's kitchen!
Start by hard-boiling 6 eggs. Place the eggs in a pot, cover with cold water by about an inch, and bring to a rolling boil. Put a lid on the pot, remove it from the heat, and let the eggs sit in the hot water for 11 minutes. Transfer the eggs to an ice bath and cool completely.
Once cooled, use the back of a spoon to gently tap the shells all over, creating lots of small indents and cracks in the shell (but leave some space between each indent for the best results!). Place the cracked eggs in a bowl of water with several drops of blue and red food coloring as well as a couple drops of green food coloring. Refrigerate the eggs in the dye bowl overnight.
The next day, rinse and peel the eggs to reveal a creepy spider web pattern on the whites. Slice the eggs in half lengthwise and transfer the yolks to a bowl. Mash with mayo, yellow mustard, salt, pepper, and a dash of paprika. Add a generous squeeze of green food coloring and mix until smooth.
Spoon or pipe the filling back into the egg whites, then finish with black sesame seeds or poppy seeds for the ultimate spooky touch.
They're weird, creepy, and just like classic deviled eggs...impossibly hard to stop eating.

10/29/2026
10/28/2026

Craving something cozy for dinner? This Three Mushroom Risotto exemplifies elegant simplicity. Packed with cremini, shiitake, and trumpet mushrooms, infused with fragrant fresh thyme, then finished off with a delicate drizzle of truffle oil, this dish is an umami celebration! It's the kind of dish that feels like a dining out treat, but is totally doable at home. Get our recipe in our recipe box on our website: https://www.salt-kitchen-co.com/

10/28/2026

Make it a pasta night! This recipe for Bucatini All' Amatriciana is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The delicious red sauce is layered with flavor from the red onion, white w**e, and the salty savoriness of the cured meat. This pasta dish comes together quickly and features wonderfully deep flavors. It might just become one of your new go-to dishes! Grab our how-to here: http://ow.ly/NAra30sZjSg

This dish is so cozy -- and better yet -- so easy. Hearty butternut squash ravioli meets crisp sautéed apples, creamy go...
10/27/2026

This dish is so cozy -- and better yet -- so easy. Hearty butternut squash ravioli meets crisp sautéed apples, creamy goat cheese, and a sweet pear balsamic drizzle. It’s the perfect mix of savory, sweet, and creamy, all in one easy and delicious bite! Get the recipe here: https://ow.ly/QQvu50ZZ6T0

Shop in store or online at
https://ow.ly/Sh9r50ZZ6SZ

10/26/2026

For those who love the idea of a dirty martini but don't want the alcohol…meet the Dirty Seltzer! Cold club soda, briny olive juice, and a squeeze of lemon creates something crisp and surprisingly martini-like without opening a bottle of liquor. It’s salty, bubbly, a little sophisticated, and perfect for party hosting or happy hour. To make, fill a cocktail shaker or mixing glass with ice, 4 oz club soda, 1 oz olive juice (from of jar of good olives), and a squeeze of fresh lemon juice. Stir gently (don't shake, you want to keep the bubbles). Strain into a chilled martini or coupe glass and garnish with olives. Add a little more flavor by including a tiny splash of pickle juice before stirring. Cheers!

Address

1730 Market Drive
Dickinson, ND
58601

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 3pm

Telephone

+17014837258

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