10/21/2026
Shrimp Fried Rice with Eggs and Vegetables Ingredients 1 pound large shrimp, peeled and deveined 3 cups cooked and chilled rice 2 eggs, beaten 1 cup frozen peas and carrots 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 2 garlic cloves, minced 1/4 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon salt, or to taste 2 green onions, chopped (optional) Instructions 1\. Pat the shrimp dry with paper towels. Season with paprika, black pepper, and a little salt. 2\. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp and set aside. 3\. In the same skillet, add the minced garlic and frozen peas and carrots. Stir-fry for 2–3 minutes until the vegetables are heated through. 4\. Push the vegetables to one side of the skillet. Pour in the beaten eggs and scramble until fully cooked. 5\. Add the chilled rice to the skillet. Break up any clumps and stir-fry for 3–4 minutes until the rice is hot and lightly toasted. 6\. Pour in the soy sauce and sesame oil. Toss everything together until the rice and vegetables are evenly coated. 7\. Return the cooked shrimp to the skillet and stir gently to combine. Cook for another 1–2 minutes until everything is heated through. 8\. Add the chopped green onions if desired. Taste and adjust the seasoning as needed. 9\. Serve immediately while hot for a delicious homemade shrimp fried rice.
