Blackbird Cookbooks

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Blackbird Cookbooks Independent online cookbook store for readers, cooks, and eaters with a focus on Southern and community cookbooks.

 #1 Another cookbook collection out in the wild at   #2 It was raining chilly cats and dogs and all the other cold critt...
12/07/2024

#1 Another cookbook collection out in the wild at

#2 It was raining chilly cats and dogs and all the other cold critters and I ordered the Chicken Cutlet with Broccoli Rabe. I ended up with the wrong sandwich but I’m not mad because this little heartwarmer, whatever it was, was 🔥.






This cool morning weather makes me crave my favorite Asheville biscuit shop, but I practically live on the other side of...
01/06/2024

This cool morning weather makes me crave my favorite Asheville biscuit shop, but I practically live on the other side of the state! Good thing the lovely folks at wrote this AMAZING cookbook with all their secrets to biscuits, jams, jellies, hot sauces and more.






Not a bad way to spend the day.
30/05/2024

Not a bad way to spend the day.




Today is a great day to highlight one of my favorite books in our collection. The “WAVES Anniversary Volume Eats and Swe...
27/05/2024

Today is a great day to highlight one of my favorite books in our collection. The “WAVES Anniversary Volume Eats and Sweets” is a cookbook commemorating the 25th Anniversary of a pioneering group of military women.

When the U.S. officially entered the war in December 1941, First Lady Eleanor Roosevelt, pressed for a women’s branch of the armed forces and General Dwight D. Eisenhower, commander of U.S. forces in Europe, agreed that womens’ service would be essential for victory. As such, nothing the Army and Air Force established women’s units called the WACs (Women’s Auxiliary Corps) and WASPs (Women’s Air Force Service Pilots) who went on to do distinguished work for the war and establishing women in many military positions for the first time in history.

In 1942, the Navy established the Women Accepted for Volunteer Emergency Service (WAVES) program, with more than 100,000 women joining. WAVES were not permitted to function outside of the US borders, but fulfilled about 20% of the stateside administrative roles.

More than 30% of the WAVES worked as naval aviation training pilots, air traffic controllers, and parachute testers (a job I’m not sure I’d be willing to occupy myself). They also excelled as weather specialists, chemists, and lawyers. World War II marked the Navy’s first female doctor, lawyer, bacteriologist, and computer specialist. One notable WAVE, Grace Murray Hopper, was a pioneer in early computer development and programming language design. Truly, without her work, you wouldn’t be reading this page today.

In 1948, President Truman signed the Women’s Armed Services Integration Act, which recognized WACs and WAVES as full members of the armed forces and gave them access to the same benefits as male servicemen.

But the WAVES role in military history had much more far-reaching implications - when the American public saw women excelling in these military roles that were previously thought to be reserved for the realm of men, it expanded the cultural view of what women were truly capable of and provided a springboard for furthering more progressive opportunities for women from that point on.

This cookbook reads like a deserved celebration.

I’m not sure what’s up this week, but we have sold out of every copy of the Best of the Best cookbooks we have except fo...
09/05/2024

I’m not sure what’s up this week, but we have sold out of every copy of the Best of the Best cookbooks we have except for North Carolina. Y’all, this hurts my heart - our food is sooooooo delicious. Come try Hurricane Oatmeal Cake, Crook’s Corner Shrimp and Grits, or Buttermilk Rolls for yourself!





In the mid-1980s, while many were busy embracing the sophisticated techniques and wholesome ingredients of nouvelle cuis...
27/04/2024

In the mid-1980s, while many were busy embracing the sophisticated techniques and wholesome ingredients of nouvelle cuisine, Earnest Matthew Mickler lovingly gathered more than 200 recipes from West Virginia to Key West, showcasing an early and important study of the stalwart, hardworking, and proud women (and some men) who made feasts out of commonly available and affordable ingredients. The initial printing of “White Trash Cooking” made a huge splash in American media, making Mr. Mickler famous and paving the way for New Southern cuisine to claim the American palate in the late 80s and 90s until today.

While there are certainly many recipes in this book that you could use in today’s kitchen, there are also just as many that give the reader an astute and respectful narrative about the complex culinary and socioeconomic strata of the Appalachian region.

Mr. Mickler passed away shortly before his second book “Sinkin’ Spells, Hot Flashes, Fits and Cravings” (later re-issued as “White Trash Cooking II”) was published, but his legacy has lived on in these important narratives since.








This week I was able to ship out some excellent, excellent   cookbooks, which makes me so happy because it underlines ou...
26/04/2024

This week I was able to ship out some excellent, excellent cookbooks, which makes me so happy because it underlines our our mission to highlight .

Which other ones would you add to your collection? We’ve got some reordering to do!






Sunshine and warm weather have all of us North Carolinians hosing the pollen off our grills and getting back to cooking ...
02/04/2024

Sunshine and warm weather have all of us North Carolinians hosing the pollen off our grills and getting back to cooking outside regularly. In my home this means a regular flood of grilled meat tacos and fixings pass across our dinner table. Right now, my main inspiration is ‘Asada’ by and .

——

Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. With more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.





Happy Pie Day, y’all!
14/03/2024

Happy Pie Day, y’all!





Look at these gorgeous line drawings in this rare find from one of Raleigh’s venerable restaurants, The Irregardless Caf...
07/03/2024

Look at these gorgeous line drawings in this rare find from one of Raleigh’s venerable restaurants, The Irregardless Cafe ()!

In 1992, the beloved eco-friendly and vegetable-forward Irregardless Cafe in Raleigh, NC had a fire that destroyed the kitchen and severely damaged the dining room. To help fund the repairs, they republished this new edition of their classic 1982 cookbook featuring newly home-tested versions of their incredibly popular cafe dishes. This cookbook features fresh and wholesome ingredients, beautiful drawings, and a lovely simplicity in each dish. It’s a refreshing cookbook that is full of love, which also likely explains why these are so rare to find.

I cannot get over how happy this cover of Oaxaca makes me!  Every single time I pass by it on the bookshelf, I smile.  A...
01/03/2024

I cannot get over how happy this cover of Oaxaca makes me! Every single time I pass by it on the bookshelf, I smile. And the best part is that it’s also filled with AMAZING recipes.

Happy Friday, y’all. I hope you find something that makes you smile this weekend.





🇫🇷 🥖 🍷 🧀 🇫🇷 Oh-la-la, Francophiles unite!  We have just finished uploading a big haul of vintage French cookbooks from s...
28/02/2024

🇫🇷 🥖 🍷 🧀 🇫🇷
Oh-la-la, Francophiles unite! We have just finished uploading a big haul of vintage French cookbooks from some of the most notable authors in the biz.

Are you yearning for that amazing gratin you had that one time in Provence - or at least yearning to head to Provence ASAP? We can’t help you buy those tickets, but we can transport those taste buds!





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