05/13/2026
A little update🤍
I’ve decided to start using organic flour and organic raw cane sugar in place of conventional refined ingredients in my baked goods. Providing quality ingredients for my family and yours has always mattered deeply to me, and this felt like the next right step for my bakery.
I’m also currently working on finding better chocolate chip options that have less ingredients.
I will still be offering my fresh milled flour breads as well — something I’m so passionate about continuing to provide. ✨
And the best part? I will not be raising prices during this transition. I’m so grateful for every order, every share, and every person who supports this little dream of mine. 🤩♥️
Thank you for being here and supporting homemade, intentional food made with care. 🥰
I am also working on updating my menu. So stay tuned!🤍
