Sweets by Nise

Sweets by Nise A pastry chef by heart! Here you’ll find sweets and homemade cakes that feel like a hug! �

Renata tinha toda razão: as ciabattas da Denise são as mais fáceis que já vi. Perfeitas!! Usei:200g farinha pra pão150...
04/12/2026

Renata tinha toda razão: as ciabattas da Denise são as mais fáceis que já vi. Perfeitas!!

Usei:
200g farinha pra pão
150g água
10g azeite
1,5g fermento biológico
4g de sal

> numa vasilha mistura todos os ingredientes. Gosto de usar água morna pra dar uma acordada no fermento. Deixa descansando por 30min.
> faça dobras, cubra e deixe descansar por 30min. Repete o msm processo mais 2x.
Assista ao vídeo na página da para ver o processo.
Até aqui, o processo levou apenas 2h
> enfarinha a bancada, verta a massa e divida em 2 partes (retângulos). Não precisa modelar ou sovar.
> enquanto os pães crescem por mais 30min., pre-aqueça o forno a 220C e asse as ciabattas por 20min.!

Aqui os sanduíches tinham maio/pesto, mozarela, fatias de peru, mix de folhas e tomates. Yummy! 😋

I see a winky face 😉Pumpkin cream cheese bread from Magnolia table v.2
09/23/2025

I see a winky face 😉

Pumpkin cream cheese bread from Magnolia table v.2

Sokolatopita, a traditional Greek chocolate cake that’s rich, syrup-soaked, and incredibly moist. In Georgina’s cookbook...
09/06/2025

Sokolatopita, a traditional Greek chocolate cake that’s rich, syrup-soaked, and incredibly moist. In Georgina’s cookbook Grrekish, she adds chopped chocolate (I used chips) and a hint of cinnamon in the syrup. On top, a thin layer of chocolate ganache. Absolutely delicious! My new favorite..

The snacks that will never disappoint you! �Banana oatmeal cups3 cups rolled oats 1 teaspoon baking powder½ teaspoon cin...
09/01/2025

The snacks that will never disappoint you! �
Banana oatmeal cups

3 cups rolled oats
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
½ teaspoon vanilla extract
1 ½ cups milk
1 mashed ripe banana (~ 1 cup)
¼ cup maple syrup
2 tablespoons ground flaxseed
Chocolate chips (I used dark and white)

❥ Preheat the oven to 350°F. Line a muffin pan with parchment paper cups.
❥ Place all the ingredients (leave the chocolate chips aside) together in a large bowl and mix to combine well. Allow to rest for 5 minutes.
❥ Transfer batter into prepared muffin cups, filling all the way to the top. Add the chocolate chips on top of each muffin cup.
❥Bake in the preheated oven for 25-30 minutes or until the edges are lightly browned and the top is set.

🎉 Hip hip hooray! I used to dream of a summer birthday—but August in the Southern Hemisphere is winter. Since moving to ...
08/14/2025

🎉 Hip hip hooray!
I used to dream of a summer birthday—but August in the Southern Hemisphere is winter. Since moving to the U.S., I’ve embraced the seasons and fallen in love with fruit desserts.

This year, I skipped the chocolate cake and made a lemon cake with raspberry cheesecake ganache and raspberry jam 😋

✩ Morning Glory Zucchini Carrot Muffins ✩I can’t say enough good things about these muffins—they’re absolutely delicious...
08/05/2025

✩ Morning Glory Zucchini Carrot Muffins ✩
I can’t say enough good things about these muffins—they’re absolutely delicious! Packed with wholesome ingredients, they make a perfect healthy snack any time of day. You’ll find the recipe in The Ambitious Kitchen cookbook, and it’s definitely worth trying.

Picked up 3lbs of cherries the other day and wondered, ‘What to do with so many?’ Clafoutis came to mind. Simple, perfec...
07/16/2025

Picked up 3lbs of cherries the other day and wondered, ‘What to do with so many?’ Clafoutis came to mind. Simple, perfect, and so delicious 🍒🍒

🇺🇸 Happy 4th of July! A well-loved banana pudding that disappeared before the camera could capture a moment 🍌😋
07/04/2025

🇺🇸 Happy 4th of July!
A well-loved banana pudding that disappeared before the camera could capture a moment 🍌😋

I made the apricot and almond upside-down cake from ‘s cookbook La Vita è Dolce, and I’m completely obsessed! It’s incr...
03/19/2025

I made the apricot and almond upside-down cake from ‘s cookbook La Vita è Dolce, and I’m completely obsessed! It’s incredibly moist and buttery. It turned out amazing, even though I only had one can of apricots. I actually love it this way—it could even be sliced like a tart!

Spring is just a few days away, and the sun outside is absolutely delightful. It makes me want to soak it all in and bre...
03/11/2025

Spring is just a few days away, and the sun outside is absolutely delightful. It makes me want to soak it all in and breathe sunlight! Also, I baked zucchini bread!

May the spirit of Christmas bring you and your family hope, happiness, and love. Merry Christmas and Happy New Year! ...
12/25/2024

May the spirit of Christmas bring you and your family hope, happiness, and love. Merry Christmas and Happy New Year!


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