Somos Maiz SD

05/08/2026

We were visited by an absolute legend in the masa and tortilla equipment trade, Guillermo Campbell. 50 years of knowledge and skill walked through our door to check out our operation and deliver our newest molino. Thank you Guillermo!

05/03/2026

A tray of testales or masa balls ready to be pressed into tortillas.

05/03/2026

If there’s no color change it means your tortilla was dyed blue from chemical based food dyes. The petroleum based dye is added by tortilla producers in astonishing unregulated quantities most often free poured from 1 gallon containers into white gmo corn masa. Labeling is misleading and some brands don’t even list the blue dye as an ingredient. So do the “lime test” and make sure your blue corn tortilla is made from blue corn.

05/02/2026

05/01/2026

If you haven’t tried tortillas made from corn from Somos Maíz and haven’t been to , you can do both at the same time.

05/01/2026

Isabel on the comal!

04/14/2026

An “Artisan process” - Because artisan tortilla makers add Dextrose, Propionic Acid, Phosphoric acid, sodium Propionate, Cellulose Gum or Guar Gum, Benzoic acid, Fumaric Acid, Sprbic Acid and Enzymes to their masa.

Look if you want to make tortillas from adulterated masa that’s your choice but don’t try to attach the word artisan to them.

04/09/2026

Translation: Confirming that we continue living under a government that is negligent, corrupt and irresponsible when in their so called state sponsored markets of “wellbeing” all you find are corporate highly processed products that are damaging to one’s health.

04/01/2026

So proud of our co-founder for having her painting featured on the cover of

04/01/2026

Somos Maíz founder Isabel Oliver is also an accomplished still life painter. Her next showing is coming up!