Angie’s Pampered Chef Mealtime Solutions

08/24/2024

Happy National Waffle Day! Start your day right with a stack of fluffy, delicious goodness. Whip up some tasty waffles or pancakes in just a few steps. 🥞🧇

08/22/2024

Happy National 🍔 Burger Day! Elevate your burger-making skills with the Burger & Slider Press. From beef to turkey, chicken to salmon, or even veggie burger mix, this handy press helps you create delicious homemade burgers and sliders. Experiment with different meats, seasonings, and toppings to customize your burgers to perfection! Plus, with its uniform size, you can ensure that your burgers cook evenly. Check it out here: https://www.pamperedchef.com/pws/angielouisewright/shop/Entertaining/Outdoor/Burger+%26+Slider+Press/1174?queryID=c0e1f4548d5addef1a34f41144d65c7c&utm_medium=social_kitchen&utm_source=facebook&utm_campaign=sk_products 🍔

04/13/2023

Mother gift ideas

Gift ideas that celebrate Mom's culinary creativity in the kitchen. If she loves to cook or bake, this is the perfect gift guide for her.

01/06/2023

3 BEAN VEGETARIAN CHILI
INGREDIENTS
2 teaspoons (10 mL) vegetable oil
2 cups (500 mL) chopped green bell pepper
2 cups (500 mL) chopped red bell pepper
1 cup (250 mL) chopped onion
4 garlic cloves, pressed
1 tablespoon (15 mL) chili powder
¾ teaspoon (4 mL) ground cumin
2 cans (14.5 ounces/450 g each) diced tomatoes, undrained
1 can (15.5 ounces/450 g) mild chili beans in sauce, undrained
1 can (15.5 ounces/450 g) pinto beans, drained and rinsed
1 can (15 ounces/450 g) black beans, drained and rinsed
1 can (7 ounces/200 g) whole kernel corn, drained
Add optional toppings as desired, such as shredded cheddar cheese, sour cream, and snipped fresh cilantro
DIRECTIONS
Heat the oil in a Rockcrok Dutch Oven over medium-high heat 1-3 minutes or until it shimmers. Add the bell peppers, onion, garlic, chili powder, and cumin; cook until the vegetables are crisp-tender, about 5 minutes.

Add tomatoes, beans and corn; mix well. Bring to a boil; reduce heat and simmer, covered, 45 minutes, stirring occasionally.

Ladle the chili into soup bowls. Serve with toppings, if desired.

Yield:
12 servings of 1 cup
Nutrients per serving:
Calories 140, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 27 g, Protein 7 g, Sodium 540 mg, Fiber 8 g

TANGY BARBECUE BEANS

NO BACKYARD BARBECUE IS COMPLETE WITHOUT THIS SIMPLE, WELL-SEASONED SIDE DISH THAT'S GUARANTEED TO STAY WARM AND SATISFYING THROUGHOUT THE PARTY.

INGREDIENTS
1/2 pound sliced bacon
1 cup chopped onion
3 garlic cloves, pressed
1/2 cup packed brown sugar
2 tablespoons cider or white vinegar
1/2 cup ketchup
2 teaspoons Tabasco® pepper sauce (optional)
4 cans (15-16 ounces each) pork and beans in tomato sauce, undrained
2 cans (15.5 ounces each) dark red kidney beans, drained and rinsed
DIRECTIONS
Preheat oven to 375°F. Cook bacon in (12-in.) Skillet over medium heat until crisp. Remove bacon to paper towels. Reserve 2 tablespoons drippings in skillet. Break cooked bacon into large crumbles; set aside. Cook onion in drippings over medium heat 3-4 minutes or until crisp-tender, stirring occasionally. Press garlic into skillet using Garlic Press; cook and stir 1 minute.

Add brown sugar and vinegar to skillet; cook and stir until sugar is dissolved and mixture is bubbly. Add ketchup, pepper sauce and beans to skillet. Bring mixture to a boil; remove skillet from heat. Carefully spoon bean mixture into Rockcrok Everyday Pan.

Bake 30 minutes or until bubbly and heated through.

Yield:
16-18 servings of 1/2 cup
Nutrients per serving:
Calories 210, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 35 g, Protein 8 g, Sodium 590 mg, Fiber 6 g

U.S. Diabetic exchanges per serving:
2 starch, 1 fat (2 carb)

Cook's Tips:
It's easy to drain and rinse the 2 cans of kidney beans at one time in the large Stainless Mesh Colander.

01/05/2023

WHIPPED CREAM MAKER

Ditch the store-bought toppings and make your own with the Whipped Cream Maker. With just three ingredients and 30 seconds, you can make your own flavored toppings for pie, sundaes, cakes, waffles, other baked goods, coffee, and hot cocoa. You can also make fresh, homemade butter and super-fluffy scrambled eggs.

INGREDIENTS
1 cup (250 mL) heavy whipping cream
1 tbsp (15 mL) powdered sugar
1 tsp (5 mL) vanilla extract
DIRECTIONS
Pour heavy whipping cream into the container of the Whipped Cream Maker.

Add powdered sugar and vanilla.

Replace the lid to secure. Pump the handle until contents reach the desired consistency.

To store contents in the refrigerator, remove plunger and place flexible lid/nonslip grip on container.

Yield:
16 servings
Nutrients per serving:
Calories 50, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 0 g

WE CAN CONFIDENTLY SAY THAT THIS WHIPPED CREAM TASTES 100% BETTER THAN STORE-BOUGHT, AND IT ONLY TAKES 2 MINUTES AND 3 INGREDIENTS!

INGREDIENTS
2 cups (500 mL) heavy whipping cream
¼ cup (60 mL) powdered sugar
1 tsp (5 mL) vanilla
DIRECTIONS
Add the cream, sugar, and vanilla to a large bowl.

Use the Flex + Multi-Prep Set with the whisk attachment and whip on high until peaks form, 1–2 minutes.

Yield:
16 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 110, Total Fat 11g, Saturated Fat 7g, Cholesterol 35mg, Sodium 10mg, Carbohydrate 3g, Fiber 0g, Sugars 3g (includes 2g of added Sugars), Protein 1g

Cook's Tips:
Vegan Whipped Cream
1 can (13.5-15 oz/405-450 mL) unsweetened coconut cream, chilled
2 tbsp (30 mL) powdered sugar
1 tsp (5 mL) vanilla

1. Spoon out the solid cream from the top of the coconut cream can into a bowl, leaving the liquid behind. Add the sugar and vanilla.

2. Whisk on low speed until the cream is light and airy, 1-2 minutes.


It’s important to chill the coconut cream overnight before whipping You can reserve the liquid of the coconut cream to put into smoothies, cocktails, or oatmeal.

A Flex+ Recipe
This recipe was developed in our Test Kitchen to showcase the power and functionality of our cordless Flex+ system. This recipe will also work in your kitchen with your current hand mixer, immersion blender, and/or food processor.

Want to learn more about a cordless solution that will take up less space in your kitchen cabinets than your current tools? Check out the Flex+ Multi-Prep Set!

01/01/2023

Comfort foods should be no stress—make them even easier with new Pampered Chef products that help get delicious meals at home without the hassle. The new Rockcrok® Digital Slow Cooker stand lets you cook on your own time, and easily transfer food between the stovetop, oven, and stand.
‼️ You can get this for free right NOW!! ASK me how ‼️

The Minestrone Soup Mix and Tortilla Soup Mix offer tasty, flavorful soups at home in just 20 minutes. Check out these new products in this video and let me know if you would like to know

01/01/2023

Check out our (not new) BUT very much improved slow cooker Rockcroc stand!! This item was in MUCH need of an upgrade…. and here it is!! Just in time for the slow cooker winter season!!

We have also added a new Tortilla Soup AND Minestrone soup! They are delicious if I do say so myself! 😋

01/01/2023

We’re kicking off 2023 with a sale on two of our most popular products: The Deluxe Air Fryer and Rapid-Prep Mandoline! These favorites will help you save time in the kitchen and make better-for-you meals in the year ahead.

01/01/2023

01/01/2023

Looking for a way to make extra income, when it works for you, plus be given the opportunity to earn free, new products each season, all the while enriching the lives of others?
Find more information here: https://www.pamperedchef.com/pws/angielouisewright/be-a-consultant

01/01/2023

Now Booking January Parties! Comment or message me if you are interested! It’s an excellent way to earn products you have been eyeing at a great discount or free. In January, you earn double rewards once your party reaches $650 in sales! An extra bonus for hosting a party is 10% discount on all orders for the rest of the year.