06/09/2026
Supper tonight ~ butterfly chops in a zesty Italian reduction and Kraft macaroni & cheese, paired with buttered sourdough thrown on the George Forman grill. Simple enough, right??!
I’ve seen the tiktok trend of having sourdough, jelly, and chips coated in peanut butter on top recently ~ I don’t think I’ll mess with that. Just adding some grape jelly…. The boujee-est toast I’ve ever had! Haha.
Reminds me of eating a skillet at Kirby’s ~ finishing it off with their toast & jelly. Need to add that to our supper rotation this month too!
What’s for supper at your house??!!