Fire It Up Grills & Outdoor Features

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Fire It Up Grills & Outdoor Features Dealer of BBQ Grills, smokers, pellet grills, seasonings, rubs, bbq sauce, charcoal, outdoor fire an

10/31/2026
We don’t just sell grills and grilling supplies. We also build outdoor kitchens. Stop in and see what we can do with you...
10/24/2026

We don’t just sell grills and grilling supplies. We also build outdoor kitchens. Stop in and see what we can do with your outdoor area. Here is a look at one we just finished.

Looking for the best Thanksgiving Turkey recipe on the Interweb? A recipe that won't dry out your bird or risk  a hospit...
10/23/2026

Looking for the best Thanksgiving Turkey recipe on the Interweb? A recipe that won't dry out your bird or risk a hospital visit with 3rd degree grease burns or even a house fire? Well here you go.
Make your Bird Sit Pretty while he smokes to a golden brown on a Turkey sitter!
Fill the Turkey Sitter 1/2 full with your favorite Bourbon (Yes Bourbon works best)
and add the following.
1 TBS of Onion Powder
1 TBS Minced or Fresh Garlic
1 TBS Heath Riles Chicken Rub
(If you like Rosemary you can add a sprig- I don't personally care for Rosemary)
Prep the bird:
Run hand between the breast and the skin and add Heath Riles Chicken rub under the skin and using your hand rub unto the breast meat.
Pull skin back over the breast securing it with 2 toothpicks at the thin end of the breast. (Sounds Kinky, I know)
Now coat the outside of the bird with Heath Riles Chicken rub.
Put the bird on the sitter and pull the neck skin away from the neck cavity. Poke 7 or more hole in a small lime and put the lime in the neck cavity with the holes down. Now pull neck skin over the lime and using toothpicks cover the lime with the skin and secure with the toothpicks. This will keep all the moisture in the cavity of the bird and will infuse it into the meat.
Smoke at 275 for about 5 hours or until the breast meat is 165 degrees and thighs at 185 degrees.
Remove from smoker and rest for 30 minutes.
Enjoy. See less

09/30/2026

Heads up everyone, we will be closing early on Thursday (10/1/26), Friday (10/2/26), & Saturday (10/3/26). Our hours those days will be 10 am to 2 pm. Back to normal operations on Tuesday (10/6/26). Please plan accordingly for the weekend! Thank you.

Pizza night in the Halo Pizza Oven
08/18/2026

Pizza night in the Halo Pizza Oven

08/17/2026

Halo Pizza Oven in action

What is everyone grilling this weekend?
08/09/2026

What is everyone grilling this weekend?

The Halo Pizza Ovens are now back in stock. These ovens feature a rotating pizza stone with an infrared burner below the...
08/08/2026

The Halo Pizza Ovens are now back in stock. These ovens feature a rotating pizza stone with an infrared burner below the stone giving you the perfect crust every time while the gas flame above cooks your toppings to perfection”.

It’s finally back on our shelves, Blues Hog, Wh***ey Blues has arrived! This amazing sauce has quickly become our best s...
08/05/2026

It’s finally back on our shelves, Blues Hog, Wh***ey Blues has arrived! This amazing sauce has quickly become our best selling barbecue sauce. If you haven’t tried it, treat yourself to a bottle and see what all the hubbub is about”

Address

3949 S. Access Road Englewood Fl. 34224
Englewood, FL
33947

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