12/04/2023
Cooking with Keith at Capitello Winery December 13, 2023
New Mexican Holiday Theme Menu:
Queso Fondito con Rajas
Jicama Salad with Mango, Cucumber and Avocado
Pork Posole with Red and Green Chilies
Mexican Dark Chocolate Cake with Cinnamon
---Seating limited to 24, so reserve your spot today!
- Cost:$85 (includes gratuity & wine pairings)
Additional wines available for purchase by the glass or bottle
- 6pm-8:30pm at the Winery, 540 Charnelton St. Eugene, OR
Please RSVP to Capitello asap at 541 520 3092 to reserve your seat!
*See Capitello website for reservation/cancellation policies*
- Join Capitello and Chef Keith Ellis (former owner of Cooks Pots & Tabletops) for a cooking demonstration, including a 4 course dinner and we kick it up a bit by pairing each prepared course with one of our hand crafted Oregon and New Zealand wines!!
- As always, menus are based on local and seasonal ingredients and offered to broaden your cooking for friends and family !
- Also for Sale before and after class, our Extra Virgin Olive Oils, 10 Year-Aged Balsamic Vinegar !
PS, Keith loves teaching classes and has enjoyed traveling and cooking in other kitchens. Whether it be knife skills, cheesemaking, developing menus for entertaining or learning new cooking techniques, he is available for either a social or business team-building !
- Call , text or email to discuss a private event in your kitchen! Email/Text me with any questions, [email protected] or 541-520-2553
Reservations require advance payment to secure your seat in the demo/dinner.
Reservations must be made by calling Capitello Wines Tasting Room directly at:
541 520 3092 RSVP deadline is the Saturday prior to class date, unless noted otherwise.
