08/06/2026
Howdy everyone!
I went on a bit of a kitchen adventure this week and wanted to share it with you!
I had the opportunity to bake a birthday cake for one of my coworkers, and she gave me complete creative freedom. Naturally... I ran with it. 😄
The result was a three-layer Yellow Cake wrapped in Chocolate Whipped Cream, coated in a rich Dark Chocolate Ganache, and finished with fresh raspberries and a little more Chocolate Whipped Cream for decoration.
I'm still not ready to start selling cakes (yet 😉), but I have to admit—it was a lot of fun stretching my baking muscles in a different direction. I even got some much-needed piping practice. Let's just say... my piping bag and I are still getting acquainted. 😂
One of my favorite things about baking is that there's always something new to learn. Whether it's cookies, cinnamon rolls, cakes, or whatever crazy idea pops into my head next, every project teaches me something. That's part of the fun for me.
Speaking of trying new things...
Don't forget about my Mystery Monthly Cookie Box! For just $10 a month (pickup only), you'll get 6 surprise cookies, and sometimes they're flavors I'm experimenting with that may eventually earn a permanent spot on the menu. It's my favorite way to share new creations before anyone else gets a taste.
Thanks for letting me share another little baking adventure with you all!
The kitchen's always open at dorke1.com.