Breadtopia

Breadtopia https://breadtopia.com How did it get there? Is it a dream? It may be now, but it doesn’t have to be. Posts should be related to home bread making.
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That sweet, beautifully full aroma that permeates your sense of smell, tantalizes your palate and piques your interest is the scent of homemade bread baking in your oven. Making bread is simple with quality ingredients, fine baking tools and help from your friends at Breadtopia. We promise to give you a world-class experience when interacting with our social sites. Here are some guidelines with wh

at we provide and what to expect when working with us. WE PROMISE:
• To provide the best products and resources for home making.
• To answer questions related to home bread making, posted on Facebook, or in the comments of our posts, or through direct messages. If we can’t answer them ourselves, we will direct you to a resource that can help.
• To answer questions in a timely manner when at all possible. We try to respond to all questions and customer service issues as soon as possible during regular business hours. Please understand that occasionally we are not able to respond during that timeframe but we will get back to you.
• To provide great information, tips, and details about home bread making with our posts.
• To let you know about our products, services and events so that you can participate if you choose.
• To provide a safe environment where everyone is welcome to interact without spam, harassment, inflammatory or obscene remarks, prejudice, or other nonsense. We reserve the right to remove comments or tags as we see fit. WE EXPECT FROM OUR MEMBERS OF OUR COMMUNITY:
• Posts on our page or comments on our social posts should be ON TOPIC. Other posts will be removed at our discretion.
• No Ads and watch your link posts: Please, no blatant selling on our posts. You are welcome to assist others in the community and we request that you use your good judgment when posting. We reserve the right to remove comments or tags as we see fit.
• No Explicit/Hate Speech: Don’t be defamatory, insulting, discriminatory, abusive, demeaning, or indecent. It will not be tolerated.
• Tagged posts: We thank you for tagging us in your posts but we may not keep all the tags on our Timeline.
• Let us know if there is a problem. We will try and address your needs but we may ask you to take the conversation offline. If you do not respond to our attempts to mediate the situation and harass our community, we may have to block your access to our social sites. We are deeply grateful for your presence here.

05/31/2026

About 1/3 of American households have a cat, so maybe 1/3 of bread fans will find this helpful. We've written a how-to on growing cat grass from wheat berries: https://b7p.org/zIq8E
A 5-lbs bag of wheat berries yields about 150 pots of cat grass! And it is really easy--no need for a green thumb.

05/30/2026

Light Wheat Oatmeal Bread 🌾 soft and chewy, a lot of oats and 25% wheat flour for extra flavor. Recipe via the link in the profile, on the breadtopia.com/blog

🌾New recipe for a soft and chewy pan bread: https://b7p.org/62kDk 🍞 Full of creamy oat flavor and a hint of cinnamon fro...
05/30/2026

🌾New recipe for a soft and chewy pan bread: https://b7p.org/62kDk 🍞 Full of creamy oat flavor and a hint of cinnamon from red fife flour, this is a great bread for sandwiches and toast, pairing well with everything from salty meat to tart jam to dulce de leche for a

We've created a compendium of strategies for baking great bread in your home kitchen🌾 https://b7p.org/60zc2 🌾From dough ...
05/23/2026

We've created a compendium of strategies for baking great bread in your home kitchen🌾 https://b7p.org/60zc2 🌾From dough leavening to shaping and scoring to working with whole grain flour and more, we offer quick tips and research takeaways, and we link to the original experiments if you want dive deep into any bread subject that fascinates or confounds you.
(The whole grain breads in the pic were leavened with 3 grams of sourdough starter directly from the refrigerator.)

🌾RECIPE BELOW🌾Bialys are delicious, chewy bread rolls usually with onions and poppyseeds in the center. Breadtopia's rec...
05/16/2026

🌾RECIPE BELOW🌾Bialys are delicious, chewy bread rolls usually with onions and poppyseeds in the center. Breadtopia's recipe from a few years back is for sourdough leavening so here we're offering instant yeast instructions. For the original recipe with bialy history, click here: https://b7p.org/Rc80J
⁠
DOUGH⁠
800g bread and whole wheat flours 66:34 ratio (6 1/4 cups)⁠
550g water (2 1/3 cups)⁠
18g salt (3 1/4 tsp)⁠
7g instant yeast (2 tsp)⁠
⁠
ONION FILLING⁠
1 large onion minced⁠
1-2 Tbsp olive oil⁠
1-2 tsp poppyseeds⁠
pinch of salt⁠
⁠
DATE-CHEESE FILLING⁠
10 dried dates, minced⁠
2 ½ oz crumbled goat cheese ⁠
1-2 Tbsp chopped rosemary⁠
1 Tbsp honey⁠
⁠
INSTRUCTIONS⁠
For the onion filling, saute until soft. For the date filling, combine ingredients.⁠
Mix dough until smooth and elastic, kneading or running a mixer several minutes. ⁠
Cover and let rise until doubled, 1-3 hours, temp dependent.⁠
Divide the dough in 14 pieces and roll into balls. Place on parchment lined baking sheets with at least 2 inches between, cover with a damp tea towel. Let rise again until doubled, 1-2 hours. ⁠
Preheat oven to 475°F. ⁠
From the center of the rolls, press outward to make depressions. Spoon filling into each depression. ⁠
Bake 12-13 minutes. Switch to the broil setting for the last minute or two if you want caramelization of the toppings.

Our food system incentivizes companies to prioritize increasing profit margins over making healthy food, and baking and ...
05/12/2026

Our food system incentivizes companies to prioritize increasing profit margins over making healthy food, and baking and eating real bread is a (delicious) form of resistance. https://b7p.org/jBmyo

Inspired by Mother's Day flower bouquets, here's a recipe for a lemon ricotta upside-down cake that has a floral vibe an...
05/09/2026

Inspired by Mother's Day flower bouquets, here's a recipe for a lemon ricotta upside-down cake that has a floral vibe and is both scrumptious and healthy—with soft white wheat flour, olive oil, ricotta, lemon, mango, and strawberry. ⁠
Recipe on the Breadtopia blog here: https://b7p.org/jit4u

Step-by-step process for making lepinja / somun flatbread:
05/02/2026

Step-by-step process for making lepinja / somun flatbread:

4 likes. "Sourdough Lepinja Flatbread"

Address

400 North 2nd Street
Fairfield, IA
52556

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Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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+16419991225

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