Best Friend BBQ

Best Friend BBQ Tips, recipes and videos to help guide bbq enthusiasts! products now available! Bestfriendbbq.com

06/04/2026

Better than Disney Turkey Legs on the - info in video. Get after it!

05/31/2026

Chicken wing tips

A) Marinade: - Everyday hot sauce and pickle juice (30 min -hr in fridge)

B) for Seasoning (link in bio)

C) sauce - my new vinegar sauce (coming soon) + mustard sauce

- at 300-325

Cook wings to about 175-180 before the sauce - let finish close to 200

05/31/2026

Check out Blue Collar Chef - thanks for rocking the Club member Apron too! đź‘Ś

05/29/2026

Love making leftovers and Quesdillas are always a hit.

Used one of OUR Beat Friends, s Blaxican seasoning. Cookin Wid Kunchi

Just by purchasing our Club membership package - (1 time purchase) you will receive special discount codes through the year from our best friends!

Bestfriendbbq.com - free shipping on orders over $65 (link in bio)

First official club email coming out in June!

05/28/2026

Just some inspiration for your weekend -

a simple Double Bacon Smash Burger on the with some double onion with the Frenches onion topping đź‘Ś

and of course we seasoned it with W Sauce and my

Go make some burgers this weekend!

05/26/2026

Backyard brisket -

trim however you like just try to get most of the thick fat that won’t render off of it and try to round all the corners

from there, it’s just a simple layer of W sauce and a generous coating of my Rub

set up the smoker for 225 -240 and throw it in overnight - in the morning once it hits about 165 internal wrapped in butcher paper with some beef tallow and back on the smoker until it hits 203.

rest for at least a couple hours in a cooler, but the longer the better. Mine was a little too hot for my liking on the slice, but it is what it is!

Fresh test batch of the (soon to be available) - “Kinda Carolina” red sauce, and some pickled onions to go with Sunday B...
05/23/2026

Fresh test batch of the (soon to be available) - “Kinda Carolina” red sauce, and some pickled onions to go with Sunday BBQ. Can’t wait for y’all to try the sauce, stay tuned 🤙

05/21/2026

Simple pork shoulder

(link in bio) in fridge for a few hours to overnight

Set smoker to 225- 250 - let roll till 165 internal

Wrap - a little butter, sprinkle of brown sugar and a splash of my vinegar sauce (available soon!)

Back on smoker till 203 - rest for at least an hour and shred it!

**tip - on the UDS I like the fat cap down to protect the meat since - other smokers you can do fat cap up

05/19/2026

Always a hit - Beef short ribs, Dino, chuck ribs, there are a couple different cuts and names for them but all great!

Treat like a brisket:
W Sauce

Smoker at 250
—
Cook till 175 IT
Drizzle tallow and wrap in Butcher paper
Back on till 203
Rest for an hour

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Fernandina Beach, FL
32034-32035

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