This ol grill

06/19/2026

Just some of the great people that support me. #1 goes to my wife Christy Carpenter she is the one that encourages me and keeps me grounded. Without her ThisOlGrill would not be what it is. The companies that have entrusted me to help rep their passion projects. It’s been a fantastic journey this far and can’t wait for all the bigger things that are headed my way. Dead Meat Society Holy Smokers Rub Co LLC Crooked Que Bbq Ammo Rubs & Sauces last and certainly not least is my followers. Thank you for the follows and engagement. If it wasn’t for you I wouldn’t be were I am.

06/17/2026

Giving these Jealous Devil Blox a test run in the fire pit. Can’t wait to use them in the offset and see how they perform. They burnt in my pit for about 3 hours by themselves. Stay tuned for more info on them.

06/16/2026

2 more days for this round. Need to be in the top 15. Thanks for helping me get this far.

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/16/2026

🔥 When the right fuel meets the right cut, magic happens. 🔥

Tonight’s cook was all about keeping it simple and letting quality ingredients do the talking.

🥩 Thick, juicy steaks seasoned with the incredible Steak Rub from Team Hughes at Prime Meats
🔥 Fired up on my Weber Star-Spangled Kettle
🪵 Fueled by the legendary B&B Competition Oak Charcoal — the original hard-to-find orange bag that BBQ fanatics know and love
⚡ Started with FireballzUSA Fire Starters for a quick, clean, and hassle-free ignition

There’s something special about cooking over real charcoal. The crackle of the fire, the aroma of oak smoke, and that perfect steakhouse crust you just can’t replicate anywhere else.

The best BBQ doesn’t happen because of fancy equipment. It happens when great products, great food, and a passion for cooking come together around the fire.

Question for the backyard BBQ community:

👇 What’s your go to steak seasoning and charcoal combination? Drop it in the comments and let’s compare notes.

If you’re passionate about grilling, smoking, and bringing people together through food, hit that follow button because we’re just getting started.

06/15/2026

Quick and easy dessert. Smoked sugar cookie cobbler. Get a bag of your favorite frozen fruit add to pan as the base. Get a bag of sugar cookies and space them equally. Set smoker or over to 350 and cook for roughly 30-45 minutes until the cookies are golden brown. Let set and serve. Take it to the next level and add a scoop of vanilla ice cream. Let me know in the comments if you would smash or pass this one.

06/14/2026

Absolutely crushed these cheddar burgers. Seasoned em with Holy Smokers all purpose rub. Sent them to on to the afterlife on the Weber Kettle fueled by BAM charcoal. Handled them with care with the my Dead Meat Society gear.

06/13/2026

Who says this glaze is for meat only? This stuff is amazing and I took it and made just a few changes from the recipe that Heath had as I didn’t have bitters. I took 2 oz of this Indiana Whiskey breakfast of degenerates and added 1 oz each of Maple Honey Habanero and Cherry Apple habanero and let me tell you this was brunch with a kick. So good.

06/12/2026

Love my Dead Meat Society gear! Get yours today.

06/11/2026

We here at Northwoods LG BBQ are not suits sitting around planning and building in a boardroom. We are hunters, fisherman and people who love a campfire and a good cookout.

Bold flavor. Honest ingredients. Real experiences poured into every bottle and every jar.

No trends. No gimmicks. Just sauces and seasonings for people who actually live this lifestyle.

🔥 Code RHETT10 saves you on your order.

06/11/2026

Get in on the 🔥 flavor from Nothern Michigan. We are Northwoods LG BBQ. Use code rhett10 and save.