This ol grill

05/29/2026

Shipment arrived just in time for the weekend. Get yours and use code thisolgrill15 to save some coin.

05/28/2026

All are welcome to come and join and share. We are going to talk about favorite seasonings, cooks, cookers, must have tools and accessories and anything else we have time for. Register on my TikTok page. Let me know below if you think this is something you would like to do.

05/28/2026

A little AI video I created.

05/27/2026

One classic simple set up. Thanks to those that have took a chance with me and continues to encourage me on this path of feeding my family and others.

05/26/2026

These hotdogs have more sizzle than my entire personality 😭🌭

05/24/2026

Pulled out the full Dead Meat Society setup this morning for steak and eggs on the Blackstone. Dead drip mat down, dead smash press loaded, dead skull spatula ready to go.
Neighbor walks by mid-cook. Sees the whole operation through the front. Grabs her kids and picks up the pace like she just witnessed something she wasn’t supposed to see.
Ma’am. It’s just breakfast.

05/23/2026

05/23/2026

When work has a cookout and you show up to help you better bring the right tools. The dead grip tongs were absolutely the right bad ass tool! 💀

05/19/2026

You never know who you’re going to run into. While at a work conference, I was sitting outside with my coworkers rocking my favorite hat from when it sparked a conversation with a crew that was team that had just made it back from Memphis in May, cooking alongside some of the biggest names in BBQ.

What started as a simple conversation turned into about 10 minutes of talking BBQ, passion, and life with some genuinely down-to-earth people. Moments like this are what make the BBQ community so special. Good people, good stories, and a shared love for the craft.

To top it off, I was even lucky enough to get a $2 bill from them, something I’ll definitely hold onto.

Make sure to check them out 🔥

05/13/2026

Basic burgers turned epic with Team Hughes Steak Seasoning. 🍔🔥 Smoked these burgers on the recteq to juicy perfection and packed every bite with bold flavor and smoky goodness. Simple cook, huge payoff.