Mike Betts

06/05/2026

❓❓Have u saved your spot for TOMORROW ❓❓

Come try this dish using grilled watermelon 🍉 by — just one of the dishes by

“DRIVEN BY TASTE” is a collaboration between & - we are doing a series of fun events involving food, drinks, cars & conversation and it starts TOMORROW! You can see our photos or u can be there!

👉🏽👉🏽👉🏽Grab your tickets now 🎟️ Link is in the bio 🔗 as well as on page. Last minute Tickets available at the door unless we sell out!

TORQUE MOTORCAR
will be bringing in some unreal luxury cars for u to see as you sip on champagne! tells me we will have an incredible showroom of cars!

We will do 2 more shows — but we will never have this menu or this lineup of cars again! See u there!

CITY PERSONAL CHEF MENU

——Chef Doty——
BEEF TENDERLOIN SKEWERS

WHIPPED CANNELINI BEAN TARTLET

—Chef Tise——
WATERMELON ‘SASHIMI’

——Chef Bobby——
SMOKED PORK RIB

——Chef Mike——
CURED SCOTTISH SALMON BLINI w caviar

SMOKED BLUEFISH PÂTÉ w spring onion

——Chef Brooke——
CHEESE CAKE BITES w raspberry & rhubarb
💠
RASPBERRY VANILLA CAKE
💠
CHOCOLATE CAKE
💠
LEMON CURD TARTLETS
💠
ASSORTED MACAROON
💠
CHOCOLATE CHIP COOKIES
w masa, miso, brown butter

05/05/2026

Have u saved your spot for this Thursday ??

collaboration with in our first event of our new series, “DRIVEN BY TASTE” !

Grab a ticket 🎟️ Link is in my bio 🔗 as well as on page. On this 1st of 3 series, we begin out in Metro West, in Framingham at .boston - our host, a new social club and car storage facility with an incredible showroom, lounge, full bar and more! We want to share the space with you for the night! Come out and let us show u a fun time, drinks, beautifully prepared appetizers and desserts by 4 chefs plus myself… I’m adding these cookies, Brown Butter Miso Chocolate Chip! They’re intoxicating- made with 1/2 masa, half regular all purpose flour. Go buy your tickets - I’ll make more!

We will also be bringing in some unreal luxury cars for u to see as you sip on champagne! tells me we will have an incredible showroom of cars! We will do 2 more shows — but we will never have this menu of this group of cars again! See u there!

——Menu——

——Chef Mike——
CURED SCOTTISH SALMON BLINI

SMOKED BLUEFISH PÂTÉ

——Chef Doty——
BEEF TENDERLOIN SKEWERS

WHIPPED CANNELINI BEAN TARTLET

—Chef Tise——
WATERMELON ‘SASHIMI’

——Chef Bobby——
SMOKED PORK RIB

——Chef Brooke——
CHEESE CAKE BITES
💠
RASPBERRY VANILLA CAKE
💠
CHOCOLATE CAKE
💠
LEMON CURD TARTLETS
💠
ASSORTED MACAROON
💠
CHOCOLATE CHIP COOKIES
with masa, miso, brown butter

20/04/2026

13/04/2026

Come see what DRIVEN BY TASTE is all about!
The first in our three-part series will be held at .boston in Framingham on Thursday May 7th at 6PM.

An exclusive evening of luxury cars curated by — live service of appetizers and dessert by along with opening champagne, beer, wine, cocktails

‼️Only for our early bird contributors- buy your ticket now and you could win an extra ticket ‼️

——EXTRA TICKET GIVEAWAY——.if you’d like a chance to win an additional ticket:
✅ LIKE this post ❤️
✅ FOLLOW &
✅ SHARE this post w 2 or more
✅ BUY 1 or more ticket 🎟️ at https://drivenbytaste.vip/?source=IGgiveaway (link in profile)

Stay tuned and see u on May 7th!

29/03/2026

3.28.26

PARMESAN RICOTTA GNUDI
peas, pea shoots, pork belly, potato espuma, basil oil

💠

MISO BLACK COD
cauliflower purée, leeks & fennel, salmon *caviar

💠
SPICED LAMB CHOPS
crispy chickpeas, yogurt, sumac, garlic blistered tomatoes

* (infused with Bloody Shiraz Gin for a citrusy, juniper burst of flavor and color). Thank u to for sharing this lovely caviar!

19/03/2026

Tell me all important stuff
What’s your favorite colour?
What makes you so tough?

- Her’s
“What once was”

17/03/2026

Happy St Paddy’s

15/03/2026

Ipswich menu last night…
Always seasonal and custom to yer tastes!

Who’s up next?

28/02/2026

private event for surprise 60th bday! ✨🎈✨

27/02/2026

Fun to see a sneak peak at today!