Lisa Burns, Independent Tastefully Simple Ambassador - Gold Leader

10/17/2026

Benson Craft Fair and Holiday Expo is today! I have alllll your fall comfort foods and favorites! 9am to 2pm

See you soon!

10/16/2026

🍪 LET'S GET A JUMP START ON HOLIDAY BAKING! 🍪

I'm excited to offer another Cakes to Cookies Workshop this year at Remington's Relics in Glenwood! If you love having homemade cookies but don't always have time to make them when you need them, this is for YOU! ❤️

📅 Thursday, November 19
🕕 Starting around 6:00 PM (I'm flexible! We can work with a start time between 5:00 and 7:00 to fit your schedule.)
📍 Remington's Relics, Glenwood

Here's how it works! We'll prepare three cookie recipes, roll the dough into logs or make the dough balls, and then freeze them. When you're ready for cookies, just pull out what you need and bake! 🙌

Think about it…
🍪 Bake a few when you're craving something sweet.
🎁 Make up little bags of cookies to share with friends and neighbors.
🦃 Get a head start on holiday baking without spending an entire day in the kitchen.
☕ Keep some ready for when company stops by!

You do the prep now, and future-you gets to enjoy fresh-baked cookies later. Sounds like a pretty good deal to me! 😉

Want to join me? Please fill out the form below so I can plan for everyone.

👉 https://forms.gle/VE35fgB5VS8xbHRQ8

And if the form gives you trouble or you spot an error, please let me know! I'm still learning my way around this technology, so give this old lady a little grace. 😂😂

I hope you'll come bake with me! 💛🍪

10/16/2026

Have you heard about people using Avocado Oil? Do you know why? You may already know that avocadoes are healthy for you, and now you know that so is their oil!

Because this is a high heat oil, this is perfect for using in your air fryer!!

10/16/2026

Do you know anyone that can benefit from this? This is such a great opportunity for anyone needing it.

10/16/2026

Is the wind blowing like crazy at your house? It is making me want soup, soup and more soup! Check out this recipe.

Tex-Mex Shrimp & Corn Chowder

1 pound (51-60 count) raw shrimp, peeled and deveined
3 tablespoons Wahoo! Chili® Seasoning, divided
2 tablespoons Roasted Garlic Avocado Oil
4 cups frozen potatoes O'Brien with onions and peppers
1½ cups frozen corn kernels
2 cups reduced sodium chicken broth
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (10.5 ounce) can reduced sodium Cheddar cheese condensed soup
1 (4 ounce) can diced mild green chiles

Sprinkle shrimp with 1 tablespoon Wahoo! Chili Seasoning. In large saucepan or Dutch oven, heat Roasted Garlic Avocado Oil over medium-high heat.
Add shrimp to pan. Sauté until cooked through, about 4-5 minutes. Remove from pan; set aside.

Add remaining ingredients and 1-2 tablespoons Wahoo! Chili Seasoning to pan. Bring to a simmer. Reduce heat and simmer 10 minutes. Stir in shrimp; simmer 5 minutes.

Makes 6 servings.
Serve with crusty dinner rolls.

Make Ahead & Freeze: Combine step 1 ingredients in a quart freezer bag. Combine step 3 ingredients in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

10/16/2026

🚨 Important Info 🚨

As I share recipes and product info, please be sure you use my link for shopping.

After placing your order, please check your confirmation email and be sure my name appears. If not, please notify me and I will have it corrected.

Thank you!

10/16/2026

In a meal planning rut?? I have three meals I would love to share with you!! Join me on October 29th at Remington's Relics in Glenwood for my Thursday Pop Up and prep three meals for the week.

I have done up versions for 6 servings and also for 2 servings. These meals can be frozen and pulled out when you need them, or you can use these as your next three meals.

You will be using the Vidalia Onion Dressing, Seasoned Pepper and Onion Onion. You will take home your leftover products to use again. You can make a few more meals with the Vidalia or simply use it as a dressing. The Seasoned Pepper can be used on anything -- in place of your plain black pepper.

Arrive when it works for you between 5pm and 7pm. And you will go home with your next three meals!! And hopefully have some fun doing it. Grab a friend or two, and plan for a little Girls Night Out!

Tastefully Simple Make and Take

10/15/2026

Set up until 7:00 at Remington's Relics in Glenwood. Come on down and grab your soup, bread and/or Chai!

10/15/2026

Today's the day! Find me in town from 5 until 7! What can I help you with?

This is happening in less than a week!! You can come out and shop with me at Remington's Relics in Glenwood! I am excited to be able to be in town on a regular basis!!

October 29th will be a 3 meal Make and Take. Simple meals, simple ingredients and full of flavor!

Please note: Oct 22nd I will not be set up as I have another commitment that day.