Hold The Mayo Cooking

Hold The Mayo Cooking A guy from Mississippi who loves to cook and share Cajun and soul food recipes.

04/26/2026

3 Ingredient Peanut Butter Cookies

04/11/2026

Blackened red snapper with crab meat topping and a beurre Blanc sauce. Check this out.!

04/11/2026

We might do this one on t!k t0k live today or go live here… whatcha think about that?

Blackened Red Snapper.
Gonna put a little spin on the topping. Crabmeat, Gonna add some shrimp, mushrooms and a few sliced cherry tomatoes. Feeling like doing a beurre Blanc sauce to top it off. Thinking about a side of broccolini with it as well!

Anyone interested? You know I’m not a chef, right? You can absolutely cook this dish too! Come see!

04/06/2026
04/06/2026

Pappadeaux Mardi Gras Pasta for the win!

04/05/2026

Steakhouse or Waffle House? You decide! Steakhouse Ribeye and Cajun CreamSauce with Shrimp!

04/03/2026

Leftover Meatloaf PoBoys for the win tonight!

Wonder what the po folks are eating tonight? Meatloaf PoBoys over here with a little Crystal Hot Sauce dashed on it. It’...
04/03/2026

Wonder what the po folks are eating tonight?

Meatloaf PoBoys over here with a little Crystal Hot Sauce dashed on it.

It’s WAYYY better than I thought it would be!

On the fine china tonight as well!

Address

Gluckstadt, MS
39110

Website

Alerts

Be the first to know and let us send you an email when Hold The Mayo Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category