From Pantry to Table

From Pantry to Table Cooking and baking with everyday ingredients
Cancer Survivor and Parkinsons Warrior

01/07/2026

CHEESEBURGER RICE SKILLET DINNER
Ingredients:
1 tablespoon oil 1 pound ground beef of turkey
½ medium onion, chopped 1 teaspoon Kosher salt
¾ teaspoon pepper ½ teaspoon garlic powder
3 tablespoon catsup 2 and ½ tablespoons Worcestershire
¼ cup water 14 ounce can beef broth
1 cup uncooked rice 8 ounces Cheddar cheese
Instructions:
In large skillet on medium high, heat oil and cook the onion about 1 minute.
Add meat and cook until completely browned. Season with salt, pepper, garlic powder, catsup and Worcestershire. Add broth and water.
Stir in rice and boil until rice is cooked.
Add more water if needed. Sprinkle the cheese on top and cover and cook until cheese is melted.

Music by elements.envato.com

01/03/2026

TACO IN A BAG CASSEROLE

I pound ground beef
1 small onion, diced
3 tablespoons taco seasoning
1(10 0unce) Rotel, undrained
1 cup fresh or frozen corn
1 package Fritos or Doritos
2 cups Mexican shredded cheese

In a large skillet, cook beef and onions until beef is fully cooked. Add Rotel, corn and seasoning. Put chips in the bottom of a greased 9x13 baking dish. Pour beef over mixture. Top with cheese. Bake at 350* for 25-30 minutes. Top with sour cream, salsa and green onions.

Thank you Frito Lay

Music by elements.envato.com

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Gonvick, MN

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