Cooking With Miley

Cooking With Miley Welcome to Cooking With Miley – where every recipe is a celebration of flavor, comfort, and creativity in the kitchen!
(10)

04/18/2026

Campfire S'mores Dirt Cups

Ingredients:

- 1 box Honey Maid Graham Crackers

- 1 box (3.9 oz) Jell-O Chocolate Instant Pudding

- 2 cups cold milk

- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme

- 1 tub (8 oz) Cool Whip

- 3 Hershey's Milk Chocolate Bars (chopped)

Instructions:

1. Whisk the Jell-O Chocolate Instant Pudding and cold milk together until thick.

2. In a separate bowl, gently mix the Kraft Jet-Puffed Marshmallow Creme with the Cool Whip to create a fluffy marshmallow mousse.

3. Crush the Honey Maid Graham Crackers into fine, sandy crumbs.

4. In clear cups, layer the graham cracker crumbs, chocolate pudding, and marshmallow mousse. Top with extra crumbs and chopped Hershey's Milk Chocolate Bars.

04/18/2026

Watergate Icebox Cake

Ingredients:

- 1 box Honey Maid Graham Crackers

- 2 boxes (3.4 oz each) Jell-O Pistachio Instant Pudding

- 3 cups cold milk

- 1 tub (8 oz) Cool Whip

- 1 bag (8 oz) Diamond Chopped Pecans

- 1 blue bag (14 oz) Baker's Angel Flake Sweetened Coconut

Instructions:

1. Whisk the Jell-O Pistachio Instant Pudding and cold milk together until thick, creating a pale green pudding.

2. Gently fold the Cool Whip, half of the Diamond Chopped Pecans, and half of the Baker's Angel Flake Coconut into the pistachio pudding to create a light, textured mousse.

3. Line an 8x8 glass baking dish with Honey Maid Graham Crackers. Spread half of the pistachio mousse over the crackers. Add a second layer of crackers and top with the remaining mousse.

4. Generously sprinkle the remaining pecans and coconut over the top of the cake. Cover and refrigerate overnight.

04/18/2026

Kool-Aid Pink Lemonade Sour Watermelon Cubes

Ingredients:

• 1 large clear plastic tub of Fresh-Cut Watermelon Chunks from the produce section

• 1 iconic pink paper packet of Kool-Aid Pink Lemonade Unsweetened Drink Mix

• 1 bright yellow bag of Domino Premium Pure Cane Granulated Sugar

• 1 freshly squeezed lemon

• 1 box of Ziploc brand sandwich bags

Instructions:

1. Take the fresh-cut watermelon chunks and pat them incredibly dry with a paper towel to remove any excess melon juice.

2. Squeeze the fresh lemon juice right over the pink watermelon cubes, tossing them gently to create a tangy, sticky base.

3. Grab a Ziploc bag and pour in that tart pink Kool-Aid Pink Lemonade packet along with a heavy pour of Domino Sugar, shaking it into a bright pink, summery candy dust.

4. Drop the lemon-soaked watermelon cubes into the bag, shake until vibrantly frosted, and pop them in the freezer for 2 hours for a perfectly sour, refreshing summer freeze!

🌮🔥 Better Than Taco Bell Beef Chalupa 😋🧀Ingredients:* 1 lb ground beef* 1 tablespoon olive oil* 1 packet taco seasoning ...
04/16/2026

🌮🔥 Better Than Taco Bell Beef Chalupa 😋🧀
Ingredients:
* 1 lb ground beef
* 1 tablespoon olive oil
* 1 packet taco seasoning (or 2 tablespoons homemade)
* 2/3 cup water
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 tablespoon vegetable oil
* 3/4 cup milk
* Vegetable oil (for frying)
* 1 cup shredded lettuce
* 1 cup diced tomatoes
* 1 cup shredded cheddar cheese
* 1/2 cup sour cream
Instructions:
1. In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
2. Stir in taco seasoning and water, then simmer for 5–7 minutes until thickened. Set aside.
3. In a bowl, mix flour, baking powder, and salt. Add oil and milk, then stir until a soft dough forms.
4. Divide dough into 4 equal pieces and roll each into a thin circle.
5. Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry each dough round until golden and puffed, about 1–2 minutes per side. Drain on paper towels.
6. Gently fold each fried bread slightly while still warm to create a chalupa shape.
7. Fill each shell with seasoned beef, then top with lettuce, tomatoes, cheese, and sour cream.
8. Serve immediately while warm and crispy.

🍌🥧 Southern Banana Cobbler 🥧🍌Ingredients:4 ripe bananas, sliced1 cup (200g) granulated sugar½ cup (100g) brown sugar1 cu...
04/16/2026

🍌🥧 Southern Banana Cobbler 🥧🍌
Ingredients:
4 ripe bananas, sliced
1 cup (200g) granulated sugar
½ cup (100g) brown sugar
1 cup (240ml) milk
½ cup (115g) unsalted butter, melted
1 cup (125g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish.
Prepare Bananas: Arrange the sliced bananas evenly in the bottom of the prepared dish.
Mix Wet Ingredients: In a bowl, whisk together milk, melted butter, vanilla extract, and both sugars until combined.
Combine Dry Ingredients: In another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
Make Batter: Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Assemble Cobbler: Pour the batter evenly over the bananas. Do not stir—this helps create the cobbler texture.
Bake: Bake for 40–45 minutes, or until the top is golden brown and set.
Cool Slightly: Let the cobbler rest for 10 minutes before serving.
Serve: Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

🌮🔥 Loaded Cheesy Taco Sloppy Joes 😋🧀Ingredients:* 1 lb ground beef* 1 tablespoon olive oil* 1/2 cup diced onion* 2 clove...
04/15/2026

🌮🔥 Loaded Cheesy Taco Sloppy Joes 😋🧀
Ingredients:
* 1 lb ground beef
* 1 tablespoon olive oil
* 1/2 cup diced onion
* 2 cloves garlic, minced
* 1 packet taco seasoning (or 2 tablespoons homemade)
* 1/2 cup water
* 1/2 cup tomato sauce
* 1 tablespoon ketchup
* 1 teaspoon Worcestershire sauce
* 1 cup shredded cheddar cheese
* 1/2 cup shredded Monterey Jack cheese
* 4 hamburger buns
* 1/2 cup shredded lettuce
* 1/2 cup diced tomatoes
* 1/4 cup sour cream
Instructions:
1. Heat olive oil in a skillet over medium heat. Cook ground beef and diced onion until browned, then add garlic and cook for 1 minute.
2. Stir in taco seasoning and water, then simmer for 5 minutes until slightly thickened.
3. Add tomato sauce, ketchup, and Worcestershire sauce, stirring well. Simmer another 5–7 minutes until rich and saucy.
4. Stir in half of the cheddar and Monterey Jack cheese until melted and creamy.
5. Toast hamburger buns lightly if desired.
6. Spoon the cheesy taco meat generously onto the bottom buns.
7. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
8. Sprinkle remaining cheese on top for extra melt.
9. Place the top buns on and serve immediately.
10. Enjoy while hot and deliciously messy!
For extra crunch, add a handful of crushed tortilla chips inside each sandwich right before serving!

04/12/2026

Garlic Butter Shrimp & Steak Smash Burger Tacos 🍤🥩🌮🧄
Juicy steak and buttery garlic shrimp come together in a taco twist that will blow your taste buds away!
🍴 Ingredients:
* 1/2 lb ground steak
* 1/2 lb shrimp, peeled and deveined
* 2 tbsp garlic butter
* Small taco shells
* Lettuce or slaw
* Cheese slices
* Taco sauce or aioli
👩🏽‍🍳 Instructions:
1. Heat a skillet and melt garlic butter. Cook shrimp until pink and set aside.
2. Form steak into small patties and smash-cook until browned and juicy.
3. Assemble tacos with lettuce, cheese, steak, and shrimp on top.
4. Drizzle with taco sauce or aioli and serve immediately.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 10 minutes
⌛ Total Time: 25 minutes

04/12/2026

Creamy Garlic Butter Shrimp & Steak Rice Bowl 🦐🥩🧄🧀🍚
Juicy steak and tender shrimp in a rich garlic butter sauce over fluffy rice — a one-bowl dinner that hits all the comfort notes!
🍴 Ingredients:
* 1/2 lb shrimp, peeled and deveined
* 1/2 lb steak, cubed
* 2 cups cooked rice
* 2 tbsp butter
* 3 cloves garlic, minced
* 1/2 cup shredded cheese
* Salt & pepper to taste
👩🏽‍🍳 Instructions:
1. Cook steak in 1 tbsp butter until browned, then set aside.
2. In the same pan, cook shrimp with remaining butter and garlic until pink and fragrant.
3. Mix steak and shrimp back in, then stir in shredded cheese.
4. Serve over cooked rice and season with salt and pepper.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 25 minutes

04/12/2026

Queso Chicken Enchiladas
Ingredients:
6 burrito size flour tortillas
2 cups cooked shredded chicken
1 packet taco seasoning
1 cup sour cream
1 1/2 cups shredded cheddar cheese
1 can 4 oz green chilies
1 can 10 oz diced tomatoes with green chilies
16 oz queso blanco cheese
Salt to taste
Black pepper to taste
Directions:
Preheat the oven to 375 F 190 C and lightly grease a 9 by 13 inch baking dish.
In a large mixing bowl combine the shredded chicken taco seasoning sour cream shredded cheddar cheese and green chilies. Mix thoroughly until evenly combined.
Lay out each tortilla and place a few spoonfuls of the chicken mixture down the center.
Roll each tortilla tightly and place seam side down into the prepared baking dish.
Cut the queso blanco cheese into chunks and place them into a skillet.
Add the diced tomatoes with green chilies to the skillet and heat over medium low heat stirring frequently until the cheese is completely melted and the mixture is smooth.
Pour the cheese sauce evenly over the rolled enchiladas in the baking dish.
Place the dish into the oven and bake for 25 to 30 minutes until the sauce is bubbling and the enchiladas are heated through.
Remove from the oven and let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 per serving | Servings: 6 servings

04/12/2026

Creamy Vegetable Soup
Ingredients
• 1 tbsp olive oil or light butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 potatoes, diced
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 4 cups vegetable broth
• 1 cup low-fat milk or light cream
• Salt and black pepper, to taste
• 1 tsp dried parsley or mixed herbs
Directions
Heat oil in a large pot over medium heat.
Add onion and garlic and cook until soft.
Add carrots, potatoes, zucchini, broccoli, and cauliflower.
Pour in broth, add herbs, and simmer 20–25 minutes until vegetables are tender.
Blend until smooth. Stir in milk, season with salt and pepper, and heat gently before serving.
Light, creamy, and easy to make — save this recipe and follow deesviral for more simple homemade soups.

04/12/2026

Rosół (Soup)
Ingredients
• 2–3 lbs chicken (whole or pieces, bone-in)
• 8 cups water
• 2 carrots
• 1 parsley root or parsnip
• 1 small piece celery root or 1 celery stalk
• 1 small onion (halved)
• 2 bay leaves
• 4–5 black peppercorns
• Salt, to taste
• Fresh parsley, chopped
• Thin egg noodles
Directions
Place chicken in a large pot and cover with cold water. Bring slowly to a gentle simmer and skim any foam. Add vegetables, bay leaves, and peppercorns. Simmer uncovered on very low heat for 1½–2 hours until rich and clear. Season with salt.
Cook noodles separately according to package directions. Strain broth and serve hot over noodles, garnished with fresh parsley.
Simple, healing, and deeply comforting — save this recipe and follow deesviral for more timeless classics.

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Great Falls, MT

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