Leona recipes, 2019 22nd Street, Gulfport, MS (2026)

12/12/2024

Buttery Pecan Snowball Cookies

**Ingredients:**
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans

**Directions:**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. Gradually add the flour to the mixture, mixing just until combined. Stir in the chopped pecans.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheets about 1 inch apart.
5. Bake for 10-12 minutes or until the bottoms are lightly golden. Do not overbake.
6. Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheets.
7. While the cookies are still warm, roll them generously in powdered sugar to coat completely. Place on a wire rack to cool fully, then roll them in powdered sugar once more for a second coat.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 120 kcal (per cookie) | Servings: 36 cookies

12/12/2024

🎄🍪 **Best Christmas Monster Cookies: A Festive Treat for the Holidays!** 🍪🎄

These cookies are a holiday favorite—packed with peanut butter, oats, chocolate, and colorful holiday mix-ins. They're soft, chewy, and bursting with festive flavor, making them perfect for cookie swaps, parties, or a cozy night in with family.

---

# # # **🛒 Ingredients**

**Wet Ingredients:**
- 1 cup unsalted butter, softened 🧈
- 1 1/4 cups light brown sugar 🍂
- 1 cup granulated sugar 🥄
- 1 1/2 cups creamy peanut butter 🥜
- 3 large eggs 🥚
- 2 tsp vanilla extract 🌿

**Dry Ingredients:**
- 4 cups quick oats 🥣
- 1/2 cup all-purpose flour 🥣
- 2 tsp baking soda 🥄

**Mix-Ins:**
- 1 cup red and green holiday M&Ms 🍬
- 1 cup mini chocolate chips 🍫
- 1/2 cup festive holiday sprinkles ✨
- **Optional:** 1/2 cup chopped pretzels or white chocolate chips for extra texture 🌟

---

# # # **👩‍🍳 Directions**

**1️⃣ Preheat the Oven:**
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

**2️⃣ Cream Butter, Sugars, and Peanut Butter:**
In a large mixing bowl, use a hand mixer or stand mixer to cream together softened butter, brown sugar, and granulated sugar until fluffy. Add peanut butter and mix until smooth.

**3️⃣ Add Eggs and Vanilla:**
Beat in the eggs one at a time, followed by the vanilla extract.

**4️⃣ Mix the Dry Ingredients:**
In a separate bowl, whisk together oats, flour, and baking soda. Gradually add the dry mixture to the wet ingredients, mixing just until combined.

**5️⃣ Fold in Festive Mix-Ins:**
Gently fold in the M&Ms, mini chocolate chips, sprinkles, and any optional mix-ins like pretzels or white chocolate chips.

**6️⃣ Shape the Cookies:**
Scoop out dough using a 2-tablespoon-sized cookie scoop and roll into balls. Place the dough balls on prepared baking sheets, spacing them 2 inches apart.

**7️⃣ Decorate and Bake:**
For extra holiday flair, press a few more M&Ms and sprinkles onto the tops of the cookie dough balls before baking. Bake for 10–12 minutes, or until the edges are golden but the centers remain soft.

**8️⃣ Cool and Enjoy:**
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

---

# # # **🎁 Tips for Perfect Monster Cookies:**
✔️ **Extra Texture:** For more chewiness, use a mix of old-fashioned and quick oats.
✔️ **Chilling Dough:** If baking in batches, keep the dough chilled between rounds to prevent spreading.
✔️ **Storage:** Store cookies in an airtight container for up to 7 days, or freeze for up to 3 months.

---

# # # **Why These Cookies Are a Hit:**
- **Festive Flair:** The colorful M&Ms and sprinkles make them perfect for the holiday season.
- **Easy to Make:** No fancy equipment or techniques required.
- **Crowd-Pleaser:** Loved by kids and adults alike!

🎅 **Get baking and share the joy of these Christmas Monster Cookies with your loved ones. Let us know how yours turned out!** 🍪✨

12/11/2024

🎄 **Festive Cake Mix Crinkle Cookies** 🍪✨

These **Cake Mix Crinkle Cookies** are soft, chewy, and bursting with flavor, making them the perfect treat for holiday gatherings or cookie swaps. With just a few ingredients, you can whip up these festive favorites in no time!

---

**🛒 Ingredients:**
- 1 box (15.25 oz) cake mix (chocolate, red velvet, lemon, or vanilla work great!)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- 1 cup powdered sugar

---

**🍪 Instructions:**

1️⃣ **Prepare the Dough:**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract (if using). Mix until the dough is smooth and sticky.

2️⃣ **Shape the Cookies:**
- Place the powdered sugar in a shallow bowl.
- Scoop out about 1–2 tablespoons of dough, roll it into a ball, and generously coat it in powdered sugar.

3️⃣ **Bake:**
- Arrange the dough balls on the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10–12 minutes, or until the cookies’ edges are set and the tops have a crackled appearance.
- Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

---

**🎉 Why You’ll Love This Recipe:**
- **Effortless Baking:** Minimal ingredients and prep time.
- **Customizable:** Switch up the cake mix flavor or add fun extras like sprinkles or chocolate chips.
- **Soft & Chewy:** The perfect texture for a holiday treat.
- **Festive Charm:** The powdered sugar coating creates a beautiful, snowy crinkle effect.

---

**✨ Tips for Success:**
✔️ **Sticky Dough?** Chill in the fridge for 15–20 minutes for easier handling.
✔️ **Generous Coating:** Roll the dough heavily in powdered sugar to enhance the crinkle effect.
✔️ **Don’t Overbake:** Slightly underbake for soft, chewy centers.

---

These **Cake Mix Crinkle Cookies** are a delightful way to add a touch of sweetness to your holiday celebrations. They’re fun to make, even more fun to eat, and perfect for sharing. Happy baking! 🎅🎄🍪

11/13/2024

Addicting Toffee Chex Mix 🍯✨

This sweet and salty toffee Chex mix is the perfect snack for parties, holidays, or any time you need a delicious crunch! With a buttery toffee coating, mini pretzels, and optional chocolate chips, it’s a treat you won’t be able to resist.

Ingredients:
8 cups Rice Chex cereal
1 cup salted butter
1 cup packed brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup mini pretzels
1 cup chocolate chips (optional, for a sweeter touch)
Directions:
Prepare the Oven and Pan:
Preheat the oven to 250°F (120°C).
Line a large baking sheet with parchment paper.
Combine Dry Ingredients:
In a large mixing bowl, combine the Rice Chex cereal and mini pretzels. Set aside.
Make the Toffee Mixture:
In a medium saucepan over medium heat, melt the butter.
Add the brown sugar and corn syrup, stirring until the mixture comes to a boil.
Allow the mixture to boil for 3 minutes without stirring, then remove from heat.
Stir in the vanilla extract and baking soda until the toffee mixture becomes light and foamy.
Coat the Cereal and Pretzels:
Pour the toffee mixture over the Chex and pretzels, stirring to coat evenly.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake:
Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
Cool and Add Chocolate:
Let the mix cool completely, then add chocolate chips if desired.
Break into clusters and store in an airtight container.
Details:
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Kcal: 210 kcal per serving
Servings: 12 servings
Tags:

11/12/2024

Trisha Yearwood's Butterscotch Bars 🍫🥜

These butterscotch bars are a sweet, chewy treat perfect for any occasion! With creamy peanut butter, quick oats, and butterscotch chips, each bite is deliciously indulgent.

Ingredients:
For the Bars:
1/2 cup (1 stick) butter, at room temperature, plus extra for greasing the pan
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 cup creamy peanut butter, divided
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick-cooking oatmeal
1 cup butterscotch chips
For the Glaze:
1 cup powdered sugar
4 tablespoons milk
1/4 cup creamy peanut butter
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Prepare the Batter:
In a large bowl, cream together the butter, granulated sugar, brown sugar, and 1/2 cup of peanut butter until smooth and creamy.
Add Wet Ingredients:
Add the egg and vanilla extract to the butter mixture, mixing until well combined.
Combine the Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, and salt. Stir in the oatmeal.
Mix Together:
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Assemble and Bake:
Spread the batter evenly in the prepared pan. Sprinkle the butterscotch chips over the top.
Bake for 20-25 minutes, or until the edges are golden brown.
Make the Glaze:
While the bars are baking, whisk together the powdered sugar, milk, and remaining 1/4 cup peanut butter until smooth.
Top the Bars:
Once the bars are out of the oven, pour the glaze over the warm bars, spreading it evenly.
Cool and Serve:
Allow the bars to cool completely before slicing and serving.
Details:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings

11/12/2024

Gooey Marshmallow Caramel Popcorn 🍿🍬

This sweet and salty treat combines the classic crunch of popcorn with gooey caramelized marshmallow coating, making it a perfect snack for movie nights, parties, or holiday gatherings.

Ingredients:
13 to 16 cups lightly salted popcorn (store-bought or freshly popped)
1 cup unsalted butter
16 oz mini marshmallows
3/4 cup light brown sugar, packed
Optional:
1/2 tsp vanilla extract
Flaky sea salt
1/2 cup mini M&M’s for extra sweetness
Directions:
Prepare the Popcorn Base:
Place 13-16 cups of popcorn in a large mixing bowl. Ensure it’s lightly salted.
Melt Butter and Marshmallows:
In a large saucepan over medium-low heat, melt the butter and mini marshmallows together, stirring occasionally to prevent sticking.
Add Brown Sugar and Flavoring:
Once melted, stir in the brown sugar until fully dissolved (about 1 minute). Remove from heat and add vanilla extract if desired.
Coat the Popcorn:
Pour the warm marshmallow mixture over the popcorn. Stir well to coat all pieces evenly. Add more popcorn if you want a lighter coating.
Spread and Decorate:
Spread the coated popcorn on a sheet of wax paper. While still warm, sprinkle with flaky sea salt and mini M&M’s if desired.
Allow to cool slightly before serving.
Details:
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 280 kcal per serving
Servings: 8-10 servings

11/12/2024

Mushroom and Spinach Crepes 🍄🌿

These savory crepes with a creamy mushroom and spinach filling are perfect for brunch or a cozy breakfast. Filled with gruyere cheese and fresh herbs, they’re light yet rich with flavor.

Ingredients:
For the Crepes:

1 cup all-purpose flour
1/4 teaspoon kosher salt
2 large eggs
3/4 cup whole milk
3/4 cup water, divided
2 tablespoons unsalted butter, melted (plus extra for cooking)
For the Mushroom Filling:

2 tablespoons unsalted butter (or olive oil)
1/2 cup red onion or shallots, diced
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 tablespoon minced garlic
16 ounces brown mushrooms, sliced (about 5 cups)
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 cups baby spinach
1/3 cup heavy cream
1 cup shredded gruyere cheese
2 teaspoons minced parsley, plus more for garnish
Directions:
Prepare the Crepe Batter:
In a medium bowl, whisk together flour and salt. In another bowl, whisk eggs, milk, and 1/2 cup of water. Gradually add the melted butter.
Pour the wet ingredients into the dry, whisking to create a smooth batter. Strain if needed to remove lumps, cover, and chill for at least 1 hour.
Cook the Crepes:
After chilling, add 1/4 cup of water to thin the batter slightly.
Heat a nonstick skillet over medium heat and lightly coat with butter. Pour 1/4 cup of batter into the pan, swirling to spread evenly.
Cook for 45 seconds to 1 minute until the edges begin to lift, then flip and cook for an additional 10–30 seconds. Stack finished crepes on a plate and cover to keep warm.
Prepare the Mushroom Filling:
In a skillet, melt butter over medium heat. Add onions and thyme, sauté for 1 minute, then add garlic.
Add mushrooms, salt, and pepper, cooking for 5–6 minutes until mushrooms release their moisture. Add spinach and cook until wilted, then stir in cream and parsley.
Assemble the Crepes:
Fill each crepe with about 1/3 cup of the mushroom mixture and sprinkle with gruyere. Fold the crepes and garnish with additional parsley if desired. Serve warm with extra sauce.
Details:
Prep Time: 1 hour
Cooking Time: 25 minutes
Total Time: 1 hour 50 minutes
Calories: Approximately 250 kcal per serving
Servings: 8

11/12/2024

Thanksgiving Roast Chicken 🦃✨

This juicy, golden roast chicken with a savory glaze is a fantastic alternative for Thanksgiving or any special gathering. With a flavorful dry brine and aromatic glaze, it’s sure to impress at the dinner table.

Ingredients:
For the Chicken:

4-5 lb whole chicken
4 teaspoons Diamond Crystal kosher salt (or half if using Morton salt)
1 1/2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1 teaspoon plus 3 tablespoons packed light brown sugar
2-3 tablespoons neutral oil (vegetable, peanut, or canola oil)
For the Glaze:

1/3 cup low-sodium soy sauce
1/3 cup sherry or red wine vinegar
2 garlic cloves, crushed
2 strips orange zest
Small handful of hardy herbs (sage, rosemary, bay leaves, and/or thyme)
Directions:
Prep the Chicken:
Cut the chicken into parts (or use pre-cut chicken pieces).
In a small bowl, mix the salt, pepper, garlic powder, onion powder, smoked paprika, and 1 teaspoon brown sugar.
Rub the mixture all over the chicken pieces, place on a wire rack over a baking sheet, and refrigerate uncovered for 24 hours.
Roast the Chicken:
Preheat oven to 425°F. Let the chicken sit at room temperature for 30 minutes.
Drizzle oil over the chicken pieces, add 1/2 cup water to the baking sheet, and roast, rotating halfway, until the skin is golden brown, about 15-20 minutes.
Make the Glaze:
In a small pot, combine soy sauce, vinegar, crushed garlic, orange zest, herbs, and remaining brown sugar.
Heat on medium until the sugar dissolves and the glaze thickens slightly, about 10-12 minutes. Remove from heat.
Finish Roasting with Glaze:
Reduce oven temperature to 325°F.
Brush the chicken with glaze every 15 minutes until an instant-read thermometer reads 165°F in the breast and 175°F in the thigh, about 30-40 minutes longer.
Rest and Serve:
Remove the chicken from the oven and let it rest for 10-20 minutes before carving.
Serve warm and enjoy with your favorite holiday sides!
Details:
Prep Time: 20 minutes (plus overnight brine)
Cooking Time: 45-65 minutes
Total Time: 1 hour 25 minutes
Calories: Approximately 390 kcal per serving
Servings: 4-6 servings
Tags:

11/12/2024

Hawaiian Pineapple Cake with Cream Cheese Frosting 🍍🎂

This tropical delight combines the sweetness of pineapple with a creamy, tangy frosting, perfect for a taste of the islands! It’s an easy-to-make, moist cake that will be a hit at any gathering.

Ingredients:
For the Cake:

2 cups all-purpose flour
2 cups sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
1 (20 oz) can crushed pineapple (undrained, in its own juice, not syrup)
1 cup chopped nuts (optional)
For the Cream Cheese Frosting:

1/2 cup butter (1 stick), softened
1 (8 oz) package cream cheese, softened
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
Coconut flakes, for garnish (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Make the Batter: In a large mixing bowl, combine flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (with juice). Stir until all ingredients are well incorporated.
Bake the Cake: Pour the batter into the greased pan and spread evenly. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Prepare the Frosting: While the cake bakes, in a medium bowl, beat together softened butter, cream cheese, and vanilla until smooth. Gradually add the confectioners' sugar, mixing until fully blended and creamy.
Frost the Cake: Once the cake is done, let it cool slightly. Spread the frosting over the warm cake, allowing it to melt slightly for extra richness.
Garnish and Serve: Optionally, garnish with chopped nuts and a sprinkle of coconut flakes. Slice and enjoy!
Details:
Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes
Calories: Approximately 320 kcal per serving
Servings: 12 servings
Tags:

11/12/2024

Watergate Salad 🥄✨

This retro, no-bake Watergate Salad is a delightful blend of creamy pistachio flavor, juicy pineapple, and fluffy marshmallows—perfect for potlucks, picnics, or any time you need a quick and refreshing dessert!

Ingredients:
1 (3.4 oz) package instant pistachio pudding mix
1 (20 oz) can crushed pineapple, undrained
2 cups mini marshmallows
1/2 cup pecans, chopped
1 (8 oz) container Cool Whip, thawed
Directions:
Combine the Base:
In a large mixing bowl, add the pistachio pudding mix, crushed pineapple with juice, mini marshmallows, and chopped pecans.
Stir the ingredients together until they are evenly distributed.
Add the Cool Whip:
Gently fold in the Cool Whip, mixing just until everything is combined. Be careful not to overmix, as this keeps the texture light and fluffy.
Chill the Salad:
Cover the bowl and refrigerate for at least 1 hour, or until well chilled.
Serve:
Serve the salad cold and enjoy this cool, creamy treat!
Details:
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Calories: 180 kcal per serving
Servings: 6

11/12/2024

Pineapple Coconut Dream Cake 🍍🥥

This dreamy tropical cake is a burst of pineapple and coconut flavors, layered with creamy frosting and finished with toasted coconut flakes for a delightful crunch. Perfect for any occasion that calls for an island-inspired treat! 🌴

Ingredients:
For the Cake:
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
5 large eggs
2 teaspoons vanilla extract
1 cup coconut milk
1 cup crushed pineapple, drained
1 cup shredded coconut
For Garnish:
1/2 cup pineapple chunks
1/2 cup toasted coconut flakes
For the Frosting:
3 cups cream cheese frosting (store-bought or homemade)
Directions:
Preheat Oven:
Preheat the oven to 350°F (175°C).
Grease and flour three 9-inch round cake pans.
Prepare Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Make the Batter:
In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the flour mixture, alternating with coconut milk, starting and ending with the flour mixture. Mix until just combined.
Gently fold in the crushed pineapple and shredded coconut.
Bake the Cakes:
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Assemble the Cake:
Once the cakes are completely cool, spread a layer of cream cheese frosting on top of the first cake layer.
Stack the second layer on top and repeat the frosting. Place the third layer and frost the top and sides of the cake.
Garnish and Serve:
Garnish the cake with pineapple chunks and toasted coconut flakes before serving.
Details:
Prep Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Calories: 550 kcal per serving
Servings: 12
Tags:

11/12/2024

Chocolate Lava Brownie Cookies 🍫❤️

These Chocolate Lava Brownie Cookies are the ultimate indulgence, with a gooey, molten chocolate center that melts in your mouth. Perfect for chocolate lovers looking for a rich, fudgy treat!

Ingredients:
For the Cookies:
½ cup unsalted butter
12 oz semi-sweet chocolate chips
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
½ tsp salt
Additional chocolate chips (for filling)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
Melt Butter & Chocolate:
In a microwave-safe bowl or using a double boiler, melt the butter and 12 oz of chocolate chips together, stirring until smooth. Let cool slightly.
Prepare the Dough:
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
Pour the melted chocolate mixture into the sugar mixture and stir to combine.
Add Dry Ingredients:
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
Chill & Fill:
Cover the dough and chill in the refrigerator for 15 minutes to firm up.
Once chilled, scoop the dough and form into balls. Press a few extra chocolate chips into the center of each ball and enclose them within the dough.
Bake:
Place the dough balls on the prepared baking sheet, leaving space between each. Bake for 10-12 minutes, until the tops are glossy and cracked.
Cool:
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Details:
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 37 minutes
Calories: 220 kcal per cookie
Servings: 18 cookies
Tags:

Leona recipes

12/12/2024

12/12/2024

12/11/2024

11/13/2024

11/12/2024

11/12/2024

11/12/2024

11/12/2024

11/12/2024

11/12/2024

11/12/2024

11/12/2024

Address

Website

Alerts

Shortcuts

Share

Category