Harrisville Heritage

12/13/2020

New on the site! Faulkner's coffee cake recipe, just in time for Christmas baking. My sister got the recipe from him...maybe 5 years ago?...and we've been having it Christmas morning ever since. Looking forward to making my own this year for my first

¾ c butter, softened1 ½ c sugar2 eggs1 c sour cream½ t vanilla¼ t salt1 t baking powder2 c flour½ package fresh cranberries (4 oz)½ c nuts, choppedGlaze:1 T butter, melted1 c confectioners’ s…

10/29/2020

Finally got brave after 5 months of sourdough baking and tried some whole grain loaves! Loaf 1 is a 50/50 wheat/white blend; loaf 2 is spelt with pecans and dried cranberries. Both recipes from Whole Grain Sourdough at Home.

10/26/2020

Testing the for work means leftover TURKEY 4 DAYS! 😋 Stock, then soup, then tetrazzini...and there’s still more left! @ Sunnyvale, California

10/20/2020

I call this my (wait for it...) signature loaf. 😄

08/09/2020

Playing around with more leaf designs...

08/06/2020

Leafy loaves. Having fun with my from @ Sunnyvale, California

07/27/2020

Sunday night cooking makes for a lovely start to the week! White peach jam and a fresh loaf of sourdough to put it on.

07/24/2020

I eat other stuff with my bread sometimes.

07/20/2020

It’s truly summer now! Fresh out-of-the-oven sourdough, heirloom tomato, basil, super-soft mozzarella, balsamic glaze, a sprinkle of Maldon and an obscene amount of olive oil. I’m a happy girl.

07/15/2020

Blackberry Ricotta Cake made with duck eggs for extra fluffiness 🤓

07/08/2020

“...my heart’s busting out of its seams” Congratulations to the happy couple on their special day!

07/06/2020

My coworkers continue to be the best! Gorgeous duck eggs from turned into a tasty Speck and Duck Egg Pizza. 🦆 @ Sunnyvale, California