Recipe Reviver

07/21/2026

What's your go-to Chinese takeout order? Maybe Betty Crocker has a recipe to replace it for you. Maybe not. Let me know.

Today on Recipe Reviver, I’m bringing a 1973 Company Beef Oriental ...

07/20/2026

A bit of an odd one - lime gelatin, melted vanilla ice cream, fresh lime juice, and toasted coconut, all in a homemade oat crust. I'm still trying to figure out whether I liked this or not...

Today I’m reviving a 1960 Lime Pie Delicacy from an old newspaper r...

07/09/2026

Today's video - chocolate and peanut butter, a classic duo. Are you a fan of this combination of flavors?

Making a prize-winning Peanut Butter Fudge Cake straight from the p...

07/09/2026

I made Alvóndigas Mexicanas from a 1911 Gebhardt Chili Powder recipe booklet, and these might be the most strange and surprising meatballs that I've ever cooked. Pre-cooked meat, chili powder seasoning, and a homemade tomato sauce. Your thoughts?

What did Mexican meatballs taste like 100 years ago? I'm making Alv...

07/03/2026

Another episode from the Better Homes and Gardens 1969 Cooking for Two cookbook. This is a bit of a strange one, originally designed to be served as a holiday brunch. However, as odd as it is, it tasted great! Two recipes here - Pecan Chicken a la King and easy homemade Perfect Waffles. Would you try this unique combination?

Two recipes. One plate. All vintage. Today on Recipe Reviver, we're...

07/02/2026

The title of this recipe is deceiving. They are neither spicy or crunchy. It is a decent muffin though. Check out our latest video.

Reviving a lost gem from a 1969 Better Homes and Gardens Cooking fo...

06/05/2026

If this recipe doesn't give you warm fuzzies, I don't know what will. Classic American comfort food - Deep-dish Chicken Pies from the 1971 Complete Everyday Cookbook.

This 1971 deep-dish chicken pies recipe is an American classic - ch...

05/31/2026

Whole wheat flour. Maraschino Cherries. Walnuts. What more could you ask for? Check out our most recent video - Cherry Nut Bread from 1973. https://www.youtube.com/watch?v=6xbz6loM4x0

02/10/2026

I'm not sure how authentic to the Philippines this is, but it sure tasted good! Both pork and chicken in the same stew, along with peanuts, celery, and evaporated milk. This recipe comes from a 1975 cookbook put out by the Lea & Perrins Worcestershire company.

Cooking straight from the 1975 Lea & Perrins cookbook, I dive into a curious recipe called Philippine Pork and Chicken Stew. While it’s not authentically Fil...

01/25/2026

Today's recipe is for a Senegalese Chicken Casserole, with noodles, chicken cooked in a curry sauce, and peas, among many other things. It took quite a long time to make. Was it worth it?

This recipe takes some time, but simmering chicken in a curry stock, adding peas, noodles, toasted almonds, and cream, makes for an interesting take on a chi...