02/10/2026
I'm not sure how authentic to the Philippines this is, but it sure tasted good! Both pork and chicken in the same stew, along with peanuts, celery, and evaporated milk. This recipe comes from a 1975 cookbook put out by the Lea & Perrins Worcestershire company.
Cooking straight from the 1975 Lea & Perrins cookbook, I dive into a curious recipe called Philippine Pork and Chicken Stew. While it’s not authentically Fil...