Kitchen Hub

08/30/2026

Love seeing our members grow!

What's up, everyone?
Just wanted to let you know that we restocked our cheesecakes at Fresh Thyme | City Foundry STL and at Straub's Markets at CWE so you can get your cheesecake treats just in time for the final days of summer. Here's the listing of the flavor availability at each location:
CWE: Banana Pudding, Peach Cobbler, Strawberry, Gooey Butter, Turtle, Red Velvet, Key Lime
Clayton: Banana Pudding, Peach Cobbler, Strawberry, Gooey Butter, Turtle, Key Lime
Town & Country: Banana Pudding, Peach Cobbler, Strawberry, Gooey Butter, Turtle, Red Velvet, Key Lime, Sweet Potato
Webster Groves: Banana Pudding, Peach Cobbler, Strawberry, Gooey Butter, Turtle, Red Velvet
Fresh Thyme (Foundry location): Banana Pudding, Peach Cobbler, Strawberry, Gooey Butter
Please visit any of these 5 locations or visit all 5 locations and get your cheesecake fix. Do it now... Well, not now because they're probably closed. But tomorrow, go and handle that.

08/29/2026

This guy is the Wurst. 😍

08/29/2026

Busy Day for Two Men and a Garden. Find them at Arnold And Kirkwood farmers markets or pop into Whole Foods Town and Country!
Get you some samples and a 3 for $20 deal at the markets! Also being any empty Two Men and a Garden jar to a market for 50 cents off your purchase!! Recycle and save. No limit! 40 empty jars gets you 3 free!!! Two Men and a Garden Kirkwood Farmers' Market Whole Foods Market

08/29/2026

You hungry? Get your Phat-Ass in Arnold today!

🐮Howdy folks, we're happy to say we made it through our 4-day-event week in one piece! Thank you to everyone who came to see us at Farm Fresh at Sunset and Pevely Days!! We wouldn't have had an amazing weekend without all of you. This week, we're back to our usual schedule with just the Arnold Farmers Market on Saturday morning, 8am-Noon at Booth #48. We'll have our usual lineup of burritos, briskets and gravy, quesadillas, tacos, and sliders. Also don't forget to stop by and get yourself a cup of sweet tea, we offer free refills all throughout the market. We're looking forward to seein' everyone there! Come getcha some!! 🐮

08/28/2026

What was being made in the kitchen today? Any guesses?

08/28/2026

NOW TAKING APPLICATIONS FOR OUR NEW KIRKWOOD LOCATION!

Do you have a passion for food?
Have you always dreamed of turning Grandma’s famous recipe into a real business?
Are you a caterer looking for a place to call home?
Or maybe you have a food truck, bakery, sauce, or specialty product ready to grow!

Kitchen Hub Kirkwood is looking for passionate food entrepreneurs!

Our new location will offer a place to create, grow, and build your food business alongside an amazing community of other local entrepreneurs.

- Shared commercial kitchen options
- Private kitchen spaces
- Space for caterers and growing food businesses
- Support, resources, and a community that understands your journey

Your recipe could be the next big thing. Your food passion could become your business.

08/26/2026

We want to welcome The Best Wurst to our family of members. We can’t wait to watch you grow!

08/24/2026

Member Spotlight: Ryan with Microbiomely

Meet Ryan, the founder of Microbiomely, a Kitchen Hub member dedicated to helping people improve their health from the inside out. Through innovative, science-backed products and education, Ryan is making gut health simple and accessible for everyone.

Microbiomely's Fiber Topper is an easy way to add prebiotic fiber to your daily routine, supporting a healthy microbiome, digestion, and overall wellness. But Ryan doesn't stop there—he's passionate about educating people on the powerful connection between gut health, immunity, brain function, and overall well-being.

Whether you're looking to improve your digestive health or simply take a proactive approach to wellness, Ryan is committed to helping you on your journey.

Be sure to check out Microbiomely and see how small daily habits can make a big difference in your health. We're proud to have Ryan as part of the Kitchen Hub community! Ryan has been a member since 3/2025.

08/22/2026

Hard work. Paying off.