Muy Bueno Cookbook

Muy Bueno Cookbook Featured on NBC, NYT & Bloomberg. Hola! I'm Yvette Marquez-Sharpnack. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother.

✨ Welcome to Muy Bueno Cookbook! 🌮
Founded by Mexican cookbook author Yvette Marquez-Sharpnack, Muy Bueno shares authentic Northern Mexican recipes, traditional family dishes, and modern favorites inspired by heritage. This blog began as a journey of writing a cookbook and has evolved into a place where I develop Latin inspired recipes.

If you’re looking for a way to spice up your lunchtime routine, you need to give this Chipotle Chicken Salad a try! This...
05/29/2026

If you’re looking for a way to spice up your lunchtime routine, you need to give this Chipotle Chicken Salad a try! This hearty and satisfying take on traditional Cobb is a real stunner – made with spicy chicken, creamy avocado, tart berries and sweet roasted corn, this summer salad is like a bowl of California sunshine.
RECIPE: https://muybuenoblog.com/summer-chipotle-chicken-cobb-salad/

This refreshing Cactus Smoothie known as Licuado de Nopal is a perfect way to keep all of your healthy new year resoluti...
05/29/2026

This refreshing Cactus Smoothie known as Licuado de Nopal is a perfect way to keep all of your healthy new year resolutions. Drink this high-fiber, antioxidant-rich, and tasty green smoothie for your breakfast and reap all of the nutritious benefits! And if you’re not on the resolution train, this tasty breakfast smoothie is also an excellent cure for a hangover.
RECIPE: https://muybuenoblog.com/licuado-de-nopal-cactus-smoothie/

Tacos al pastor are one of my favorite taco orders—savory, smoky pork paired with sweet pineapple and bright toppings, a...
05/28/2026

Tacos al pastor are one of my favorite taco orders—savory, smoky pork paired with sweet pineapple and bright toppings, all tucked into warm tortillas. This grilled version is inspired by those classic flavors but made in a way that’s easy and approachable for the home cook. Instead of cooking on a vertical spit or using hard-to-find ingredients, this recipe uses a simple marinade and the grill to deliver juicy, charred pork with that signature sweet-savory balance.
RECIPE: https://muybuenoblog.com/tacos-al-pastor-with-roasted-pineapple-salsa-grilled-pork-tacos/

Do you love the flavor of Mexican street corn but hate having to floss when you’re done eating? Then this elote en vaso ...
05/28/2026

Do you love the flavor of Mexican street corn but hate having to floss when you’re done eating? Then this elote en vaso recipe is about to change your life. Also known as esquites or Mexican corn in a cup, this easy and authentic dish has all the flavor of grilled traditional elotes, but without the cob! Made with just 7 ingredients in less than 10 minutes, it’s the ultimate corn cup snack.
RECIPE: https://muybuenoblog.com/elote-en-vaso-corn-in-a-cup/

If you grew up in a Mexican household, chances are sweet gorditas brought everyone running to the kitchen. Gorditas de A...
05/28/2026

If you grew up in a Mexican household, chances are sweet gorditas brought everyone running to the kitchen. Gorditas de Azucar are soft, tender, lightly sweet griddle cakes that taste like childhood. They smell like cinnamon, feel warm and cozy, and are the kind of treat that makes you slow down and savor the moment.
RECIPE: https://muybuenoblog.com/gorditas-de-azucar/

No longer just for cold-weather sipping, bourbon gets a refreshing, summery makeover in this Classic Mint Julep Recipe. ...
05/28/2026

No longer just for cold-weather sipping, bourbon gets a refreshing, summery makeover in this Classic Mint Julep Recipe. Made with just four ingredients in all of five minutes, this minty cocktail wins the Triple Crown for bubbly effervescence, rich flavor, and timeless elegance.
RECIPE: https://muybuenoblog.com/mint-julep/

If you haven’t heard… yup, I’m going to be on Food Network! 😭✨I’m beyond excited (and honestly still in disbelief) to be...
05/28/2026

If you haven’t heard… yup, I’m going to be on Food Network! 😭✨

I’m beyond excited (and honestly still in disbelief) to be part of , premiering Sunday, June 7 at 9pm ET/PT on and streaming the next day on . This truly feels like such a pinch me moment.

As a home cook from El Paso who learned from the women in my family, this experience means more than I can put into words. I hope you’ll tune in and support all of the incredible home cooks sharing their stories, culture, and passion through food. ❤️

Thank you for cheering me on through this wild journey. ¡Nos vemos en la tele!

.digiovanni

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