The Farah Kitchen

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The Farah Kitchen Nice with a pen and a pan

29/09/2026

Level up your at home movie night 🍿 I typed ‘popcorn’ into the Tastemade app, got a zillion recipes, built my grocery list, and made this instead 🎥 Use the code OMAR to save 20% on your subscription

15/09/2026

Tag your fav Somali creator! Put us on!

Lifeline by Ilhan A will be screening THIS Thursday!
📍Edmonton - Metro Cinema

27/08/2026

The most beautiful things I saw in Hawaii had mistakes in them. On purpose 🤔

There’s a reason Persian rug weavers leave one flaw in every rug, and it’s the same reason Hawaiians teach you to be careful with your words. Some truths find their way to every corner of the world.

Grateful to be here with the Links fellowship at , this space has left me feeling so incredibly inspired! 🌺

03/08/2026

Didn’t expect K-BBQ at home this morning, but that made it even better 🤤

The Tastemade | Dinner, solved Cooking app has been huge for my dinner inspo. Auto-generated grocery lists + meal plans based on my likes and dietary needs = game changer for the Farah household 🙌🏾

Link in bio to download, use code OMAR to save 20%

02/08/2026

Chicken Smash Taco’s on a Scallion Pancake with BangBang Sauce & Spicy Furikake

You can find the full step by step recipe on my page Tastemade | Dinner, solved 🫶🏾

Components
The Chicken
1 pound ground chicken
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons toasted sesame oil
1 tablespoon fresh ginger, grated
3 cloves garlic, grated
1 teaspoon lemon pepper seasoning
1/2 teaspoon red chili flakes
1/4 teaspoon white pepper
2 scallions, white parts only, finely sliced
1 tablespoon cornstarch
The Bang Bang Sauce
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha
1 teaspoon honey
1/2 lime, juiced
The Slaw
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon chili crisp
1 cup purple cabbage, julienned
1 medium carrot, julienned
1/2 English cucumber, julienned
To Assemble
6 frozen scallion pancakes
1 tablespoon neutral oil
2 tablespoons hoisin sauce
2 scallions, green parts only, sliced
spicy furikake, for finishing
1 lime, cut into wedges

01/07/2026

Happy Somali Independence Day 🇸🇴

With so much of our history passed down orally, it’s rare and powerful to see our culinary heritage documented so beautifully. Soomaaliya by feels like a fundamental drop for our daqan, a real anchor for generations to come.

This is the kind of book that makes a great gift, a coffee table piece, or something to genuinely study from if you want to understand the roots of our food.

Let’s support a chef and author who has been putting on for our culture in the best way! Ifrah, your work has directly shaped this series and the way I tell stories through food. Thank you for the blueprint.

Get the cookbook, follow on IG on TikTok, and follow along here for more 🧡

26/05/2026

Easy Wonton Samosa Papdi Chaat 🤤

A part of my series with , and you can find the FULL recipe on their site linked in bio 🫶🏾

INGREDIENTS
For the Aloo Matar Filling
1 pound (about 500 grams) Russet potatoes, peeled and diced small
1 cup frozen green peas
2 tablespoons ghee
1 teaspoon cumin seeds
1 cup yellow onion, finely diced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 green chili, finely minced
2 teaspoons ground coriander
1 1/2 teaspoons garam masala
1/2 teaspoon ground turmeric
1 teaspoon amchur (dried mango powder)
1 teaspoon Kashmiri chili powder
1 1/2 teaspoons kosher salt
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lemon juice

For Wrapping and Frying
One pack frozen square wonton wrappers
1 small bowl of water for sealing
4 cups neutral oil, for frying

For the Yogurt Drizzle
1 cup full fat plain yogurt
2 tablespoons cold water
1/4 teaspoon kosher salt
For the Chaat Toppings
1/2 cup tamarind chutney
1/2 cup green cilantro mint chutney
1/2 cup red onion, finely diced (optional)
1 Roma tomato, seeded and finely diced (optional)
1/2 cup pomegranate seeds/arils
1 cup sev
1/4 cup fresh cilantro leaves, for garnish
1 teaspoon chaat masala, for finishing

13/05/2026

Carne Asada Tacos 🌮

Marinade Recipe:
- 1.5-pounds of sirloin steak
- 1.5 tablespoons cumin
- 1 tablespoon Mexican oregano
- 1 tablespoon brown sugar
- 1/2 teaspoon mustard powder
- Juice of two limes
- Juice of one orange
- 4 tablespoons extra-virgin olive oil
- Handful of cilantro
- Salt
- Pepper
- MSG to taste
- 4 cloves of garlic (grated)
- 1.5 tablespoons light soy sauce

30/04/2026

Filet o’ Fish - the only good sandwich they ever had on the menu 😗
You can find the full step by step recipe on TasteMade - link in my bio :)

INGREDIENTS:

Tartar Sauce:

•1 cup mayonnaise
•2 dill pickles, finely diced
•2 Tbsp red onion finely diced
•1 Tbsp dill, finely chopped
•1 Tbsp capers, roughly chopped
•1 Tbsp dill pickle juice
•1 tsp sugar
•Juice of 1/2 a lemon and zest of 1 lemon
•Salt and pepper to taste

Fish and Assembly:

•2lbs cod or haddock (or really any white fish)
•Salt to taste
•1 1/4 cup all-purpose flour
•1 Tbsp cornstarch (optional)
•1 Tbsp garlic powder
•2 tsp cayenne
•2 tsp white pepper
•2 tsp old bay *optional*
•1 tsp dry mustard (optional)
•1 tsp curry powder (optional)
•1 egg
•12 ounces of a non alcoholic b**r OR COLD sparkling water
•Oil for frying
•Brioche buns
•Sliced cheddar cheese

29/04/2026

This is my idea of ✨Nesting✨ You can find recipes from yours truly (and Thousands others!) on the Tastemade Cooking App, use the code OMAR for 20% off your subscription!

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