04/09/2026
Wanted to try these perfectly crafted homemade kebab skewers 🔥
From mixing ground beef with onion and bell pepper to carefully spreading it over lavash, rolling, slicing, and threading onto skewers — every step highlights precision and technique. Slowly cooked over low charcoal heat, the result is juicy, tender kebabs with a lightly crisp finish.
What makes this recipe stand out? The rich, bold flavors from the condiments used:
🌶️ Casablanca Market Harissa
🍋 Casablanca Market Preserved Lemons
These essentials bring depth and authentic Moroccan character to the dish.
Want to recreate this at home? Explore the full range of condiments here at:
casablancamarket.com
Grilled by: Kirill ()