07/24/2025
Oh my gosh!! I made these for my son's birthday party and I apparently didn't make enough. They were gone in minutes, seriously. So yummy! Would work great with cheddar too.
Creamy Garlic Parmesan Mushrooms
Ingredients
2 tablespoons butter
1 tablespoon olive oil
8 ounces white mushrooms, whole or sliced to preference
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 ounces cream cheese, softened
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
fresh chopped parsley for garnish
Instructions
In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
Serve immediately and garnish with fresh parsley.
