06/20/2026
Looking for a Father's Day meal that's guaranteed to earn seconds? This hearty Chilli Con Carne is packed with flavour, easy to make, and perfect for feeding the whole family.
🌶️ Ingredients
1 tbsp oil
1 large onion, chopped
1 red pepper, chopped
2 garlic cloves, crushed
500g beef mince
1–2 tsp chilli powder
1 tsp paprika
1 tsp ground cumin
1 beef stock cube
400g chopped tomatoes
½ tsp oregano (optional)
1 tsp sugar (optional)
400g kidney beans, drained
Salt and pepper
👨🍳 Method
Cook the onion and pepper in oil for 5–10 minutes until softened. Add the garlic and cook for 1 minute.
Add the mince and cook until browned, breaking it up as you go.
Stir in the chilli powder, paprika and cumin, and cook for 1 minute.
Add the stock cube, tomatoes, oregano and sugar. Stir well.
Bring to a gentle simmer, cover and cook for 20–30 minutes, stirring occasionally.
Add the kidney beans and cook uncovered for 10–15 minutes until thickened.
Season to taste and serve with rice and your favourite toppings.
Who's cooking this for Father's Day? 👇
