The Culinary Clinic

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Jefferson City, MO
The Culinary Clinic

Join us for a fun, informative, and delicious experience!

The Culinary Clinic with Chef Cory brings you to the culinary classroom, where you'll learn advanced techniques and taste dishes from the finest restaurants and hotels across America.

10/06/2026

Amazing turnout tonight for our pork tenderloin paillard class! We had some really great questions and even some audience participation. Looking forward to seeing what you guys do with the recipe at home!

10/02/2026

Ancient grains are a bridge between the past and the present that point us to a culinary future. Join us Monday October 5th at 6 pm for your culinary history lesson where the test is dining on the course material.

Click the link below to order tickets now:

Pork Tenderloin Paillard with Feta Herb Farro and Romesco Sauce | The Culinary Clinic https://share.google/nl6mtGf5hJFCx6B6W

09/24/2026

Big thanks to everyone who attended our Black Tiger shrimp and lump crab class. For more information on our next Monday meetup click the link below:

Pork Tenderloin Pillard with Feta Herb Farro and Romesco Sauce | The Culinary Clinic https://share.google/LBHudknh9proFxaIH

09/08/2026

Thank you for your patience while The Culinary Clinic hit pause on Monday’s class. We’re back next week with the full experience, techniques, tasting, and plated instruction. All tickets have been refunded; re‑registration is now live.
Please click on the link below to register now.

Stuffed Shrimp with Lemon Rice and Olive Tapenade | The Culinary Clinic https://share.google/KhPAFEY47uSMK70rm

09/07/2026

Hi everyone,
Today’s class is being rescheduled to next week due to illness. Refunds for today’s tickets will be processed, and a new registration link will be posted shortly.
Looking forward to cooking with you next week.

08/16/2026

A composed seafood plate built for the spotlight — layered textures, bright citrus, and deep Mediterranean notes. Reserve your seat at the table with the link below.

https://www.theculinaryclinic.net/event-details/stuffed-shrimp-with-lemon-rice-and-olive-tapenade

07/07/2026

Thank you to everyone who came to class tonight! We had a great time learning how to cook duck confit—and eating it too!

07/06/2026

Prepping for The Culinary Clinic tonight. There are still tickets available if you would like to join us in learning how to cook Duck Confit!

Visit https://www.theculinaryclinic.net/ to learn more and purchase tickets.

Hope to see you there! 🦆

07/01/2026

Unlock the secrets of curing meats!
Curing is a key step in the confit process that often gets overlooked — but it’s simpler than you think. Join us Monday, July 6th at 6 PM as we demystify the art of curing and show you how easy it is to master this essential technique.

Whole Duck Confit with Parsnip Whipped Potatoes and Bacon Braised Mustard Greens

06/04/2026

Whole Duck Confit – July 6, 6:00pm

Precision. Patience. Perfection.
Join me at The Culinary Clinic for an elevated deep dive into whole duck confit. From breakdown to slow‑rendered mastery. This class is designed for those who appreciate technique and flavor at their finest.
Whole Duck Confit with Parsnip Whipped Potatoes and Bacon Braised Mustard Greens

Address

1014 Northeast Drive
Jefferson City, MO
65109

Opening Hours

Monday

5pm - 7:01pm

Website

https://www.theculinaryclinic.net/

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