08/25/2025
Low Carb Roasted Veggie ‘Pizza’
Ingredients:
2 zucchini, sliced into half moons
16 oz mushrooms, slice into large chunks
2 bell peppers, sliced into strips, halved
3 small crowns broccoli, sliced into large florets
1 cup parmesan cheese, grated
3 large cloves garlic, minced
2 tsp Italian blend seasonings
1 cup marinara sauce
10 cherry tomatoes
1 small red onion, sliced
2 cups shredded mozzarella cheese
olive oil
salt and pepper to taste
Garnish: fresh basil + chili pepper flakes
Instructions:
Preheat your oven to 400°F.
Spray your large rimmed baking sheet with olive oil.
Add your veggies to the sheet – it doesn't matter if they are overlapping.
Drizzle generously with olive oil and season with salt and pepper to taste.
Bake for 20 minutes.
After the veggies have roasted for 20 minutes, remove from oven and toss them to mix them up. If there is a lot of liquid in the pan, use some paper towels to absorb most of it.
Push the veggies together to form an even single layer rectangle.
Drizzle the veggies with the marinara first, then sprinkle with parmesan, minced garlic and Italian blend seasoning.
Next toss on the mini tomatoes, onions, mozzarella.
Drizzle with some olive oil and pop back into the oven for 18-20 more minutes.
Top with optional garnish of chopped basil and chili flakes.
