Chefs & Table Kona

Chefs & Table Kona Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefs & Table Kona, Kitchen/Cooking, 73-4976 Kamanu Street #105, Kailua-Kona, HI.

Have you checked out our cheese case recently? We got in some super special truffle burrata along with some other goodie...
06/13/2026

Have you checked out our cheese case recently? We got in some super special truffle burrata along with some other goodies… (staff favorite item in the window this week is bacon jam!) Stop by and grab something to make dinner special this weekend!

Join us on 7/12 join us as we welcome Chef Jeff Acol to Chefs & Table! Born and raised on the Big Island Jeff Acol’s jou...
06/06/2026

Join us on 7/12 join us as we welcome Chef Jeff Acol to Chefs & Table! Born and raised on the Big Island Jeff Acol’s journey in cooking took him away from his humble beginnings of island life to places like Aspen, Florida, Lake Tahoe, the mountains of Georgia and Dallas, Texas.
His successful career is filled with countless kitchen experiences, as well as opening two restaurants of his own. Chef Jeff, with the support of his wife and children moved back to the Big Island where the foundation of his cooking journey is so deeply rooted.
Currently you can find Jeff cooking alongside Chef Chad Yamamoto, who “hired Jeff the day he landed home”. This partnership continues at with Chef Chad and the team. Join us for an evening of a storytellers journey. Where every dish will take you on his journey, and food is the center of the story.

Menu*
Kupe’e “Raza” Style
chorizo, cilantro mac nut pesto, queso fresco

Kona Prawn & Portuguese Sausage Gumbo
pohole “okra”, buttermilk biscuit

Parker Ranch Steak Tartare
oyster crostini, guajillo emulsion, finger lime & shiso vinaigrette

Kona Kanpachi Lau Lau
crispy chickpea, masala sauce

Keawe Smoked New York
steakhouse accoutrements, sauce perigordine, foie dust

Tropical Fruit Tart
candied ginger & almond streusel, mac nut ice cream

*menu subject to change

We are welcoming Chef Brian Hirata back to Chefs & Table for another tasting menu event! Join us on 6/27 for a night fil...
06/05/2026

We are welcoming Chef Brian Hirata back to Chefs & Table for another tasting menu event! Join us on 6/27 for a night filled with great food and amazing people. Chef Brian uses the best local ingredients that he can, including items that he forges himself. This menu is sure to be memorable. Book on Opentable.
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We started carrying some great local coffee from stop by and grab a bag of 100% Kona coffee. We also have a couple diff...
06/03/2026

We started carrying some great local coffee from stop by and grab a bag of 100% Kona coffee. We also have a couple different ways to help you brew at home here in the shop. Grab a Vietnamese phin filter to change up your regular cup of coffee. We’ve got you covered for your coffee needs.

5/30 Chef Pauline Lam is back with another afternoon tea! Join us for some great bites and a lovely tea collection. Wear...
05/15/2026

5/30 Chef Pauline Lam is back with another afternoon tea! Join us for some great bites and a lovely tea collection. Wear your favorite spring outfit and enjoy a great time with friends. Book on our website.

5/31 Join us for Chef Finn Bartman’s first event at Chefs & Table! He will be creating a mediterranean inspired menu for...
05/12/2026

5/31 Join us for Chef Finn Bartman’s first event at Chefs & Table! He will be creating a mediterranean inspired menu for the evening. Get ready for a night filled with delicious dishes, flavorful spices, and more.

Menu*
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Khychin
feta, spinach
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Spread of Spreads
focaccia, hummus, baba ganoush, tirokafteri
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Octopus
canelini beans, tomato, garlic, capers
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Grilled Kanpachi
muhammara veloute, fairytale eggplant, annatto oil
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Lamb Loin
marigold lamb jus, garlic, coriander, orange glaze
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Baklava
walnut, pistachio, date honey syrup, whipped labneh, local fruit

*menu subject to change

5/23 Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingred...
05/09/2026

5/23 Two-time James Beard nominee Brian Hirata of Na`au will create a dinner highlighting coveted locally sourced ingredients from mauka to makai. This event will be an intimate experience with Chef Brian describing each course and offering dialogue with guest in a friendly casual environment. Book on Opentable.

Brian Hirata is a former educator who left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i’s food culture while progressing the local cuisine through thoughtful presentations. Na‘au has gained worldwide recognition for its mission since launching in 2019, earning Chef Brian a semifinalist nod for the James Beard Foundation Awards in 2022 for Emerging Chef, as well as a semifinalist nod in 2023 for Best Chef, Northwest and Pacific.

Menu TBA.
📸 photos curtesy of

5/16 Learn to make some new Asian inspired pupus for your next dinner party. These bites are flavorful and sure to impre...
05/02/2026

5/16 Learn to make some new Asian inspired pupus for your next dinner party. These bites are flavorful and sure to impress your guests.

Grandmas Fried Wontons
Chicken Lettuce Cups
Asian Salad

These bites are perfect for your next party. They are sure to impress your dinner guests.

*recipes subject to change
Book on our website!

5/8 Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dini...
04/27/2026

5/8 Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island’s bounty, Connor and Kristin source the freshest local ingredients. For this dinner the menu is inspired by Chef Connor’s Mom, the recipes used will be variation of recipes his Mom prepared for him. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer.
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Menu*
Poached Kauai Prawn Tart Whipped
cream cheese and crème fraiche, tomato horseradish jam, and caviar
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Grilled Watermelon Salad
goat cheese, arugula, balsamic
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Roasted Garlic Soup
herb butter, foccacia

Rosemary Flank Steak
crispy persian style rice, stuffed eggplant, tahini
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Countess Toulous
lautrec cake, berries and crème
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*menu subject to change

Looking for a last minute gift to make Valentine’s Day special? Grab a mini fondue set with some local chocolate to have...
02/12/2026

Looking for a last minute gift to make Valentine’s Day special? Grab a mini fondue set with some local chocolate to have a romantic night. (If you’re a fan of something more savory be sure to check out our melting cheeses)

Address

73-4976 Kamanu Street #105
Kailua-Kona, HI
96740

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+13468080105

Website

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