Chefs & Table Kona

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Chefs & Table Kona Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chefs & Table Kona, Kitchen/Cooking, 73-4976 Kamanu Street #105, Kailua-Kona, HI.

Join Chef Vitaly Paley for a new brunch series centered around seasonal food, relaxed hospitality, and the simple pleasu...
10/12/2026

Join Chef Vitaly Paley for a new brunch series centered around seasonal food, relaxed hospitality, and the simple pleasure of gathering around the table. Each brunch will feature a rotating selection of dishes inspired by the season and Chef Vitaly’s culinary perspective, served in a casual setting designed for lingering, sharing, and enjoying a leisurely morning together.
Upcoming dates: 11/6, 11/13, 12/4, 12/11, 12/8
Book on Opentable

With more than 40 years of experience in the hospitality industry and 27 years as a chef-proprietor, Chef Vitaly Paley brings a wealth of experience and curiosity to the table. A 2005 James Beard Award winner for Best Chef: Pacific Northwest & Hawaii and winner of an April 2011 battle on Food Network’s Iron Chef America, Paley has also appeared as a guest chef judge on Top Chef Season 18. Born in Belarus and French-trained, he draws inspiration from the history, heritage, and traditions of food, bringing thoughtful research and experience into his cooking.

Stop by and take a look at our Japanese plateware, we have side dishes, sauce dishes as well as various dinner plates, a...
10/08/2026

Stop by and take a look at our Japanese plateware, we have side dishes, sauce dishes as well as various dinner plates, and more! Come grab a new accent piece for your table!

09/29/2026

This Wednesday 9/30 will be our last cheese market before we take a break. We will be back in November, but make sure to stock up for the month of October! Stop by taste some cheeses, grab some jams, butters, or spreads anything to go with that gorgeous bread from Sundog Bread

10/15 Chef Pauline Lam is back with another afternoon tea! With teas from around the world and thoughtfully prepared bit...
09/26/2026

10/15 Chef Pauline Lam is back with another afternoon tea! With teas from around the world and thoughtfully prepared bites this is an event you don’t want to miss. Sign up on our website!

Chef Vitaly Paley says his favorite is our artisanal malt vinegar! “You can use it on anything but it is stellar on a cl...
09/23/2026

Chef Vitaly Paley says his favorite is our artisanal malt vinegar! “You can use it on anything but it is stellar on a classic fish and chips and makes a fantastic vinaigrette” stop by and pick up something to take your dinner to the next level!

Join us for a new style of class! Cooking from the source with Chefs Vitaly Paley and Brian HirataTuesday October 6th 1:...
09/21/2026

Join us for a new style of class! Cooking from the source with Chefs Vitaly Paley and Brian Hirata

Tuesday October 6th 1:30 to 3:30 PM and October 7th 12 PM noon to 3 PM.

This is a two workshop that includes a private farm tour with Tammy Singh at the her famed Kekela Farms in Waimea and a cooking workshop at Chefs and Table where chefs Paley and Hirata will lead the group in hands on cooking class utilizing ingredients sourced from Kekela Farms.

1st day

Kekela Farm Tour: Tuesday October 6th 1:30 PM to 3:30 PM (Please wear closed toe & comfortable shoes, this is a working farm conditions may be muddy)

2nd day:

Cooking Workshop and Lunch: October 7th 12 PM to 3 PM

Book on our website under classes.

If you missed Chef Sals tin fish class do not worry… we still have some tinned fish in stock that will take your pasta r...
09/18/2026

If you missed Chef Sals tin fish class do not worry… we still have some tinned fish in stock that will take your pasta recipes to the next level!

9/29 Join us in a relaxed and informative ch*****ne tasting and cheese paring. Naomi Smith will take us through a beauti...
09/14/2026

9/29 Join us in a relaxed and informative ch*****ne tasting and cheese paring. Naomi Smith will take us through a beautiful w**e tasting of some of the best Laurent Perrier w**es, while Vitaly Paley will curate some amazing cheeses. Together they will guide us through some phenomenal pairings. Book a spot through our website!

Naomi Smith is the Vice President of Sales for Ch*****ne Laurent-Perrier, one of the world’s most respected Ch*****ne Houses with a history dating back to 1812. She was formally knighted as a Dame Chevalier of L’Ordre Des Coteaux De Ch*****ne for her contributions to the Ch*****ne industry, and is an active member of the exclusive Les Dames d’ Escoffier, an international philanthropic organization of women leaders in w**e, food, and hospitality. In addition to many other accolades, Naomi is also a well-respected instructor at the Cheese School of San Francisco and helped create the Seattle Cheese Festival and Seattle Artisan Food Festival.

Did someone say caprese? Stop by to grab some locally grown basil and tomatoes and pair it with some of the best mozzare...
09/12/2026

Did someone say caprese? Stop by to grab some locally grown basil and tomatoes and pair it with some of the best mozzarella on the island for a perfect, easy, and cool snack in this hot weather!

When’s the last time you treated yourself to a kitchen trinket? We’ve got a little bit of everything… speaking of little...
09/11/2026

When’s the last time you treated yourself to a kitchen trinket? We’ve got a little bit of everything… speaking of little we have the perfect little dishes for any shoyu, banchan, or sides!

Address

73-4976 Kamanu Street #105
Kailua-Kona, HI
96740

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+13468080105

Website

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