Son of a Crumb Baking

Son of a Crumb Baking Fun baking tutorials, everything from croissants to cookies! I'm excited to share everything I've le I'm excited to share with you all everything I've learned!

I've combined two of my favorite things into one, baking and teaching! I love to French bake and just to bake in general. If you want to learn how to make croissants or the best cookies you've ever had then you've come to the right place!

01/16/2023

That crunch!
Crème Brûlée donuts. 🍩


Crème Brûlée donuts. It's been quite a while since I worked with melted sugar, but I'm happy with how the shell truned ...
01/16/2023

Crème Brûlée donuts. It's been quite a while since I worked with melted sugar, but I'm happy with how the shell truned out. Delicious vanilla custard on the inside and some perfectly fried dough, a match made in heaven. They are no doubt a labor of love and absolutely delicious. 🍩

Santa shouldn't be the only one to enjoy homemade sugar cookie! 🎅🎄❄️
12/24/2022

Santa shouldn't be the only one to enjoy homemade sugar cookie! 🎅🎄❄️

We are having an Arctic blast and it's currently -16° outside. I absolutely love days like these! No excuse but to cozy ...
12/22/2022

We are having an Arctic blast and it's currently -16° outside. I absolutely love days like these! No excuse but to cozy up in the kitchen and bake something I haven't baked in quite a while. Scones, delicious mouth-watering scones. I added fresh blueberries and did a light lemon glaze on top. They aren't going to last long. 🤤🫐😍

A few days ago I had this idea of putting a twist on an old classic. The creamy texture of pumpkin pie with the crunch o...
11/22/2022

A few days ago I had this idea of putting a twist on an old classic. The creamy texture of pumpkin pie with the crunch of a delicious crumble. Then a caramel drizzle when it was fresh out of the oven. I did a trial run tonight and Oh. My. Gosh!! It's heaven in pie form. 🤤 My sister pointed out that it has all of my Mom's favorite things in it. So I'm naming it Mama's Pumpkin Pie. ❤️

To finish off this perfect Fall day I decided to finally try an idea that has been floating in my head for the last week...
10/17/2022

To finish off this perfect Fall day I decided to finally try an idea that has been floating in my head for the last week or so. May I introduced to you all, Caramel Apple Sweet Rolls! As my base I used my normal sweet roll dough recipe. I than added fresh apples and homemade caramel sauce. When they were still warm from baking I put my brown sugar buttercream frosting on top. Half the pan is already gone. I'd say they were a massive success! Utterly delicious! 🍎🤤😍

My daughter, Peri and I made dounuts!! It's the first time I've ever made them and they were a big success!! 😄 It was re...
09/24/2022

My daughter, Peri and I made dounuts!! It's the first time I've ever made them and they were a big success!! 😄
It was really fun being able to make them with her. I took the opportunity teach her about how different doughs feel and ask her questions like "What do you think would happen if we add too much flour?" My husband (who is a huge donut fan) said "After having these I don't see the point of going anywhere else."
Today was fun! 🍩❤️

I know I've been MIA for a little while now. We had a busy summer and then a big move, which was only 4 miles away, but ...
09/06/2022

I know I've been MIA for a little while now. We had a busy summer and then a big move, which was only 4 miles away, but it felt like a big move. Haha! Not too long ago it felt like no matter what I made nothing turned out right. So I took a break from baking to recenter.

I'm now working in a new kitchen with a new oven that I'm not even sure if I like much, but I had fun today! I started on two loaves of sourdough bread yesterday and they turned out beautifully. Then my daughter and I decided to make a more unique vanilla cake together. We used three different kinds of vanilla. Madagascar vanilla in the cake, vanilla paste in a light buttercream and Tahitian vanilla in a glaze that we lightly drizzled on top. It was a success! Everybody loved it!

It's funny how you miss the way things used to be. I miss my old oven. I miss the familiarities of my old kitchen. However, this new kitchen is starting to grow on me. Here's to change.
Sending love to you all!

~ Jenny

Per my son's request for his birthday every year, a mille-feuille. My inspiration for this one was his most favorite fla...
03/17/2022

Per my son's request for his birthday every year, a mille-feuille. My inspiration for this one was his most favorite flavors. Between the layers of puff pastry is a mango custard with a pineapple reduction and coconut icing with toasted coconut on top. An absolute tropical delight!

03/13/2022

Did you know that you can make your own vanilla?! It's super easy too! Vodka + Vanilla Beans + time. That's it. Here's how you do it!

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