03/29/2026
Just a quick reminder. This year Uncle Gee's is coming back. Bringing back the 6 original blends that started it all. First market will be Harker Heights, May 7.
Mama Hazel’s (previously Lil Lady) Named in honor of family tradition, this is the ultimate "everything" seasoning. It’s a well-rounded, savory blend that brings a deep, kitchen-table warmth to any dish. It’s balanced, reliable, and tastes like home.
Best For: Roasted chicken, garden vegetables, and family-style pot roasts.
OG Original Good- The blend that started it all. This is a masterclass in balance—salty, savory, and just the right amount of pepper. It’s designed to enhance the natural flavor of the meat without hiding it behind too much heat or sugar.
Best For: Steaks, burgers, and everyday grilling.
Top- A high-end, bold seasoning designed for heavy hitters. It’s a robust blend that stands up to long cook times and high heat, making it perfect for those who want their seasoning to stay "on top" of the flavor profile.
Best For: Smoked meats, heavy beef cuts, and hearty stews.
Texas Twist- A rugged blend that puts a "twist" on traditional BBQ flavors. It features a specific complexity that bridges the gap between sweet and savory, offering a flavor profile that stands out from the crowded Texas BBQ scene.
Best For: Brisket, ribs, and thick-cut pork chops.
Texas Coast- This isn't your standard grocery store seafood rub. It’s a vibrant blend designed to highlight the natural sweetness of fresh fish and shrimp. It brings a "bright coastal vibe" with a refined balance of herbs that won't overpower your catch.
Best For: Grilled fish, chicken, wild game, sautéed shrimp, and scallops.
Firenado- For those who live for the heat. This blend hits you with a whirlwind of spice but keeps the flavor front and center. It’s a gourmet heat that lingers on the palate without being "just hot"—it has a deep, smoky complexity.
Best For: Wings, spicy tacos, and adding a kick to chili.
Very hot seasoning made with Chipotle Jalapenos and Ghost Peppers! The heat that"s packed with flavor.Can you do the challenge? Eat a 4 - 6 oz pork chop cove...